General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.
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July 7, 2015 | #6 | |
Tomatovillian™
Join Date: Apr 2010
Location: 2 miles south of Yoknapatawpha Zone 7b
Posts: 662
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Quote:
I put 3 gallons of hot water in each pot and add 1/2 cup of powdered garlic, 1/2 cup of powdered red pepper, and 1/2 cup of powdered (not rubbed) sage to each pot. Stir and bring to a boil, then allow to boil for 15 minutes. Allow to cool overnight, then strain. I use old stockings and 1 gallon pickle jars for this. After it is strained, I store it in 2 liter drink bottles because they don't break rolling around in my truck bed. It will keep without refrigeration for a year. To use add it to your sprayer along with an equal amount of water. The strainings can be spread around the base of your plants. Claud |
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