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Old July 7, 2015   #6
saltmarsh
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Join Date: Apr 2010
Location: 2 miles south of Yoknapatawpha Zone 7b
Posts: 662
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Quote:
Originally Posted by crmauch View Post
How much garlic, hot peppr and sage is used (per 6 gallons of water?) to make up your solution?

And am I under standing correctly -- your spray mixture is 1 part 'tea' to 1 part H2O???
I use a 16 quart Stainless Steel stock pot and a 24 quart enameled canner, because that's what I have.

I put 3 gallons of hot water in each pot and add 1/2 cup of powdered garlic, 1/2 cup of powdered red pepper, and 1/2 cup of powdered (not rubbed) sage to each pot.

Stir and bring to a boil, then allow to boil for 15 minutes. Allow to cool overnight, then strain. I use old stockings and 1 gallon pickle jars for this.

After it is strained, I store it in 2 liter drink bottles because they don't break rolling around in my truck bed.

It will keep without refrigeration for a year.

To use add it to your sprayer along with an equal amount of water.

The strainings can be spread around the base of your plants. Claud
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