Today's haul

[tam91]

Originally Posted by Gardeneer

I just make some sauce and can/jar a few, using BWB method. It is not that difficult. I make out of whatever is extra, of any and all kinds of tomatoes, cause I do not grow any SAUCE?PASTE varieties.

Gardeneer

Oh I agree it isn't hard, I have done it before. I just wasn't in love with the results enough to justify it. But I do make the oven roasted sauce, that is lovely.

[tam91]

Originally Posted by KarenO

Great looking harvest there!
I don't grow paste tomatoes at all really either and I cook and can lots of tomatoey goodness. Any great tasting tomato will make great tasting tomatoey things although you may need to cook a bit longer to reduce and thicken. I like hearts because they are nice and easy to peel.

KarenO

Thanks. My bombardment continues, I'm picking 3 huge baskets just about every day. Aaaaah!

I have been making the oven roasted sauce, takes a while but is delicious. I don't even bother peeling them, I don't mind a rustic sauce.