Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.
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#16 | ||
Tomatovillian™
Join Date: Jun 2012
Location: Minnesota
Posts: 586
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http://the-biologist-is-in.blogspot.com Last edited by Darren Abbey; November 15, 2015 at 11:26 PM. Reason: missed part of a sentance. |
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#17 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Thanks for clarifying my thoughts.
For my f4 selection, I am growing a 100 or more plants from seed out of 3 plants. I want to give myself a good chance for a couple of super tasty selections for my f5, since the line will be getting closer to being stable. The f3's all tasted good, and of course the tastes ranged from BB tasting to that rich, complex BW type of taste, but they are earlier. The f2 small pink tomato is basically a pink version of Bloody Butcher, I will plant a few of those too, and see how they pan out early-wise. |
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