Silver Fir Tree is SOOO Beautiful! - Page 2

Andrey_BY · May 29, 2016

Here is Flamenco. It should be heat tolerant

Every year I grow one tomato variety with carrot-like foliage. Usually it had been either Serebristaya El (aka Silvery Fir Tree) or Morkovnyi (aka Carrot-Like), two Russian varieties you know under English translated names.
This year there is a debut of Flamenco

Gardeneer · May 29, 2016

I am growing couple of them for the 3rd yeay. I love them even though the fruits are on the acidic side.

Worth1 · May 29, 2016

Quote:

Originally Posted by Gardeneer

I am growing couple of them for the 3rd yeay. I love them even though the fruits are on the acidic side.

Acidic side is that what that is called.
The year I grew it and tasted one I thought I had fresh 9 volt battery in my mouth.

Fir tree that is.

Worth

Andrey_BY · May 30, 2016

Worth,

acidic side is what we call an old-fashioned taste (a more acidic than sweet)

Serebristaya El (SFT) and Morkovnyi (CL) are also on that side

charline · May 30, 2016

if you want to try a very good one with the beautiful carrot like foliage, grow LUCINDA !

I had Silvery fir tree last year but will never again waste space for it. Beautiful yes, edible no..... (though the dogs liked it.....)

Gardeneer · May 30, 2016

I am not wasting any garden space. Mine are in pots ( ~ 5 gallon). They get bushy , compact and stay short. They are perfect in containers.

Gardeneer

NarnianGarden · May 31, 2016

We loved Carrot-like for its foliage, and the fruits were that 'old fashioned' taste my mom likes.
Perhaps I'll try Lucinda one day if the taste is a tad sweeter...

Sun City Linda · May 31, 2016

I always watch threads like this as there are a few of us who belong to what I have dubbed the "Silvery Fir Tree Fan Club" ! I grew Flamenco a couple of years ago and liked it a lot and it does have good heat tolerance. I need to remember that and grow it in the Fall.

May 30, 2016	#19
Andrey_BY Tomatovillian™ Join Date: Feb 2006 Location: Minsk, Belarus, Eastern Europe (Zone 4a) Posts: 2,278	Worth, acidic side is what we call an old-fashioned taste (a more acidic than sweet) Serebristaya El (SFT) and Morkovnyi (CL) are also on that side __________________ 1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR Last edited by Andrey_BY; May 31, 2016 at 01:51 PM.

May 30, 2016	#20
charline Tomatovillian™ Join Date: Feb 2014 Location: France Posts: 688	if you want to try a very good one with the beautiful carrot like foliage, grow LUCINDA ! I had Silvery fir tree last year but will never again waste space for it. Beautiful yes, edible no..... (though the dogs liked it.....)

May 30, 2016	#21
Gardeneer Tomatovillian™ Join Date: Feb 2015 Location: NC - zone 8a - heat zone 7 Posts: 4,919	I am not wasting any garden space. Mine are in pots ( ~ 5 gallon). They get bushy , compact and stay short. They are perfect in containers. Gardeneer

May 31, 2016	#22
NarnianGarden Tomatovillian™ Join Date: Jun 2013 Location: Finland, EU Posts: 2,550	We loved Carrot-like for its foliage, and the fruits were that 'old fashioned' taste my mom likes. Perhaps I'll try Lucinda one day if the taste is a tad sweeter...

May 31, 2016	#23
Sun City Linda Tomatovillian™ Join Date: Mar 2011 Location: SoCal Inland Posts: 2,705	I always watch threads like this as there are a few of us who belong to what I have dubbed the "Silvery Fir Tree Fan Club" ! I grew Flamenco a couple of years ago and liked it a lot and it does have good heat tolerance. I need to remember that and grow it in the Fall.