Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 22, 2016 | #31 |
Tomatovillian™
Join Date: May 2016
Location: Siena-Monteriggioni, Italy
Posts: 213
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Someone can cook here! Those are some great looking dishes Fred! Love the one with tomatoes, peaches and hazelnuts...yummy!
What's in the little pitcher right next to those beautiful green tomatoes? |
September 22, 2016 | #32 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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I would like to take credit, but those dishes were prepared from our tomatoes, at a local restaurant that we sell to (Spanish Tapas cuisine).
I assume that there is Jus in the pitcher. |
September 22, 2016 | #33 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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Wonderful to see some examples of real cuisine showcasing beautiful and interesting tomatoes.
KarenO |
September 26, 2016 | #34 |
Tomatovillian™
Join Date: May 2016
Location: Siena-Monteriggioni, Italy
Posts: 213
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Still something to be proud of. No chef uses my tomatoes except for me (and I'm not a chef) and I have yet to learn how to cook such gorgeous dishes
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September 26, 2016 | #35 |
Tomatovillian™
Join Date: Jun 2014
Location: Long island
Posts: 456
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September 26, 2016 | #36 |
Tomatovillian™
Join Date: Feb 2006
Location: Minsk, Belarus, Eastern Europe (Zone 4a)
Posts: 2,278
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My Green Giant.
__________________
1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR |
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