Baked seedling disaster

creister · March 1, 2006

Last Friday, I had all but about 2 of 21 varieties that had germinated and were growing. I decided to put my seed trays in the oven with just the oven light on to warm up the soil and get the remaining seeds to germinate.

My DW did not know I had put them in there. Of course, I told myself to let her know, but thought it would be okay. Well, I got up to grill some burgers. As I passed through the kitchen, to my horror, I saw that the oven was preheating for the fries that were going with the burgers.

I ran to the oven, grabbed the trays, which luck had that they had not reached the melting point. However, the damage was done and all seedlings were dead.

I did replant, as transplant date is still six weeks away. Anybody else ever do something like this?

travis · March 1, 2006

Note to self: "Scotch tape and note paper."

PV

Tomstrees · March 1, 2006

this is a very sad story ~ I hope you recover
from such a disaster ! ~ Tom

bully · March 1, 2006

NOOOOOOOO...

creister · March 1, 2006

I think I will recover, as it seems to become something to laugh about, I'm sure I was as red as the reddest red tomato at the moment. I will say I was lucky that nothing melted.

PV - your advice is well taken! Believe me, I will use those life saving tools next time.

The good news is that about 11 seedlings that had not germinated from the original planting are now under lights.

travis · March 1, 2006

Creister,

I didn't mean to be snide or anything ... I was just reminded of how I had to tape up little notes all over the place when I owned a restaurant. Otherwise ... complete chaos and destruction followed. "Too many cooks in the kitchen" as I'm sure you've heard said.

If there's any seeds I can mail you, please don't hesitate to ask. I may have them.

PV

Grub · March 1, 2006

So sorry to read this, Creister.

I can imagine how the disaster could happen. I do hope the burgers were good. It's even better to know that time is on your side.

I planted late but this season has been a very good. So late can be great. As in new blue-ribbon varieites coming through in fall. I'll get back to you on this score :wink:

Best wishes for a great season. Grub

angelique · March 1, 2006

Hi Creister,

Sorry to hear about your news. Luckily, the containers did not melt.

I do suggest that you tell your wife ahead of time AND put a huge note on the oven door. I my house, the rule is:

Never turn on the oven before checking it first.

This is a rule that came from my mother and grandmother's houses. My grandmother is infamous for storing pans in the oven (not enough space in her cabinets). Because she is on a limited income, she buys "cheap" pans with cheap handles. Boy did I get in trouble when I melted the handles on several pans.

I had another instance when MOM did not look in the oven. When I was "still under her roof," the rule was always check the oven first (see my previous story). Well, DM did not follow her own rule. I had placed a couple of freezer bags full of popcorn for the X-mas tree in the oven (I was hiding the bags from my younger brothers). Well, the bags did melt. Boy what a mess, especially since mom had an electric stove. To make a long story short, I ended up having to clean up the mess.

Please don't stay mad with DW. :wink: Remember, it was only an accident. On one occassion, DH dumped a few plastic cups with fermenting tomato seeds. I was VERY mad for about a week. After, getting advice from many at GW, I chilled out. Like your oven, my cups were not labeled.

Take care,

Angelique

creister · March 2, 2006

PV- you didn't sound snide, I appreciate comments, as it helps make it through such disasters. Right now I got about 11 plants under lights.

I was more angry with myself for not telling DW, as putting seed trays in the oven is not the most common everyday kitchen practice. Anyways, thanks all for the replies.

Gimme3 · March 3, 2006

Criester...first off, Mighty Happy you came on over to Tomatoville, as i really enjoy readin yo posts...

Secondly, dont feel like the Lone Ranger...i know the pain ...))) I had 5 Wes seedlins doin jus fine, in a plastic cut-off vinegar jug, but they got hit w/a cold rain, and...in sympathy, i set them on top of my wood-burnin stove, which was died down, hopin only to give them a little comfort from their ordeal. well..that was a fine idea...if only, i had removed them prior to stokin up the heater, the next mornin, w/out removin them. Chalk that loss up, to my stupidity...Live, Love, an LEARN...

March 1, 2006	#1
creister Tomatovillian™ Join Date: Feb 2006 Location: Abilene, TX zone 7 Posts: 1,478	Baked seedling disaster Last Friday, I had all but about 2 of 21 varieties that had germinated and were growing. I decided to put my seed trays in the oven with just the oven light on to warm up the soil and get the remaining seeds to germinate. My DW did not know I had put them in there. Of course, I told myself to let her know, but thought it would be okay. Well, I got up to grill some burgers. As I passed through the kitchen, to my horror, I saw that the oven was preheating for the fries that were going with the burgers. I ran to the oven, grabbed the trays, which luck had that they had not reached the melting point. However, the damage was done and all seedlings were dead. I did replant, as transplant date is still six weeks away. Anybody else ever do something like this?

March 1, 2006	#3
Tomstrees Tomatovillian™ Join Date: Jan 2006 Location: NJ Bayshore Posts: 3,848	this is a very sad story ~ I hope you recover from such a disaster ! ~ Tom __________________ My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view. ~ H. Fred Ale

March 1, 2006	#7
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Sorry So sorry to read this, Creister. I can imagine how the disaster could happen. I do hope the burgers were good. It's even better to know that time is on your side. I planted late but this season has been a very good. So late can be great. As in new blue-ribbon varieites coming through in fall. I'll get back to you on this score :wink: Best wishes for a great season. Grub

March 3, 2006	#10
Gimme3 Tomatovillian™ Join Date: Jan 2006 Location: Northeast Georgia, USA Posts: 348	Criester...first off, Mighty Happy you came on over to Tomatoville, as i really enjoy readin yo posts... Secondly, dont feel like the Lone Ranger...i know the pain ...))) I had 5 Wes seedlins doin jus fine, in a plastic cut-off vinegar jug, but they got hit w/a cold rain, and...in sympathy, i set them on top of my wood-burnin stove, which was died down, hopin only to give them a little comfort from their ordeal. well..that was a fine idea...if only, i had removed them prior to stokin up the heater, the next mornin, w/out removin them. Chalk that loss up, to my stupidity...Live, Love, an LEARN... __________________ ....Can you tell a green Field.....from a cold steel rail ? Roger Waters, David Gilmour

March 1, 2006	#2
travis Tomatovillian™ Join Date: Jan 2006 Location: Evansville, IN Posts: 2,984	Note to self: "Scotch tape and note paper." PV

March 1, 2006	#4
bully Tomatovillian™ Join Date: Jan 2006 Location: S.E. MI Posts: 794	NOOOOOOOO...

March 1, 2006	#8
angelique Tomatovillian™ Join Date: Jan 2006 Location: Rocklin, California Posts: 501	Hi Creister, Sorry to hear about your news. Luckily, the containers did not melt. I do suggest that you tell your wife ahead of time AND put a huge note on the oven door. I my house, the rule is: Never turn on the oven before checking it first. This is a rule that came from my mother and grandmother's houses. My grandmother is infamous for storing pans in the oven (not enough space in her cabinets). Because she is on a limited income, she buys "cheap" pans with cheap handles. Boy did I get in trouble when I melted the handles on several pans. I had another instance when MOM did not look in the oven. When I was "still under her roof," the rule was always check the oven first (see my previous story). Well, DM did not follow her own rule. I had placed a couple of freezer bags full of popcorn for the X-mas tree in the oven (I was hiding the bags from my younger brothers). Well, the bags did melt. Boy what a mess, especially since mom had an electric stove. To make a long story short, I ended up having to clean up the mess. Please don't stay mad with DW. :wink: Remember, it was only an accident. On one occassion, DH dumped a few plastic cups with fermenting tomato seeds. I was VERY mad for about a week. After, getting advice from many at GW, I chilled out. Like your oven, my cups were not labeled. Take care, Angelique

March 2, 2006	#9
creister Tomatovillian™ Join Date: Feb 2006 Location: Abilene, TX zone 7 Posts: 1,478	PV- you didn't sound snide, I appreciate comments, as it helps make it through such disasters. Right now I got about 11 plants under lights. I was more angry with myself for not telling DW, as putting seed trays in the oven is not the most common everyday kitchen practice. Anyways, thanks all for the replies.