Dried Jalapeno

Nematode · October 17, 2016

The TAM Jals were a little mild for my liking although they did warm up later in the season.
I pretty much ignored them until they were ripe, sliced them and ran them through the dehydrator.
They are very nice dried, I will grow them next year just for this purpose.

Especially nice with cheese, or melted with cheddar on a cracker.

Worth1 · October 17, 2016

Make a powdered pepper white cheddar cheese ball with sangria wine added and coated with crushed pecan.
Eat with a glass of sangria and some crackers.

Worth

dmforcier · October 17, 2016

Heck with that, smear it on a steak. One of the best steaks I ever had was down on the Riverwalk (Stetson's?) - a strip stuffed with (goat?) cheese and herbs, and cooked correctly.

Of course, you'll want a claret for that...

encore · October 18, 2016

dried jalafuego peppers, then run through a coffee grinder, the fine powdered ones are 12 peppers per 1 oz. jar.

Zeedman · October 19, 2016

Hmmm... I may try that myself. Especially since this may be my best year ever for jalapenos, given that the plants are alive much later than usual, and are loaded. The killing freeze is usually around Oct. 5th in my area, and there is still nothing but a few light frosts in the extended forecast!

October 17, 2016	#1
Nematode Tomatovillian™ Join Date: May 2012 Location: massachusetts Posts: 1,710	Dried Jalapeno The TAM Jals were a little mild for my liking although they did warm up later in the season. I pretty much ignored them until they were ripe, sliced them and ran them through the dehydrator. They are very nice dried, I will grow them next year just for this purpose. Especially nice with cheese, or melted with cheddar on a cracker.

October 17, 2016	#3
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	Heck with that, smear it on a steak. One of the best steaks I ever had was down on the Riverwalk (Stetson's?) - a strip stuffed with (goat?) cheese and herbs, and cooked correctly. Of course, you'll want a claret for that... __________________ Stupidity got us into this mess. Why can't it get us out? - Will Rogers

October 17, 2016	#2
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Make a powdered pepper white cheddar cheese ball with sangria wine added and coated with crushed pecan. Eat with a glass of sangria and some crackers. Worth

October 19, 2016	#5
Zeedman Tomatovillian™ Join Date: Dec 2011 Location: Wisconsin Posts: 313	Hmmm... I may try that myself. Especially since this may be my best year ever for jalapenos, given that the plants are alive much later than usual, and are loaded. The killing freeze is usually around Oct. 5th in my area, and there is still nothing but a few light frosts in the extended forecast!