Member discussion regarding the methods, varieties and merits of growing tomatoes.
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December 15, 2016 | #31 |
Tomatovillian™
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
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Thx, NG. I will definitely keep Pink Tiger in mind. I've read some reviews online, and it sounds like a great tomato. How tall did it grow for you?
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December 15, 2016 | #32 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,898
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I grew Blush in the veggie garden on a tall support and it probably reached 6'. Haven't tried Pink Tiger - yet. I liked the fact that Maglia Rosa tasted good even before it looked totally ripe. Can't say that it tasted a lot worse when fully ripe (as I had expected) so that was good!
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December 15, 2016 | #33 |
Tomatovillian™
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
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Good to hear. First, because they look so pretty when at full color! And second because the difference between blushing pink and achieving full color is generally a much shorter window than the one between ripe and overripe. I like to share tomatoes with relatives and friends, and I would hate to hand them something that they have to eat RIGHT NOW.
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