How many to plant? Advice? - Page 2

MawkHawk · March 10, 2007

Grub, I'll try that this summer for sure.

Patrina, smoking them sounds really good. I've not tried it.

cdntomato · March 10, 2007

I've tasted smoked eggplant in Baba Ganoush. Oh my. What a diff that makes (versus just grilling in oven).

Jennifer, seriously contemplating a smoker this year

Grub · June 24, 2007

You just get take the eggplant, stab it with a fork, and burn the skin on the gas burner on your stove or burn the skin of the eggplant on the BBQ grill... the burnt skin is what imparts the smoky flavor into the flesh. Easy. A smoker is superfluous.

March 10, 2007	#16
MawkHawk Tomatovillian™ Join Date: May 2006 Location: Metro Detroit/Z6 Posts: 168	Grub, I'll try that this summer for sure. Patrina, smoking them sounds really good. I've not tried it. __________________ Mark

March 10, 2007	#17
cdntomato Tomatovillian™ Join Date: Feb 2006 Location: Kingston, Ontario Posts: 554	I've tasted smoked eggplant in Baba Ganoush. Oh my. What a diff that makes (versus just grilling in oven). Jennifer, seriously contemplating a smoker this year

June 24, 2007	#18
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	You just get take the eggplant, stab it with a fork, and burn the skin on the gas burner on your stove or burn the skin of the eggplant on the BBQ grill... the burnt skin is what imparts the smoky flavor into the flesh. Easy. A smoker is superfluous.