Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 19, 2017 | #16 | |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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June 19, 2017 | #17 |
Tomatovillian™
Join Date: Jul 2015
Location: North Carolina
Posts: 880
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August 8, 2017 | #18 | |
Tomatovillian™
Join Date: Feb 2016
Location: California
Posts: 383
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Quote:
Really looking forward to these. Last edited by JosephineRose; August 8, 2017 at 04:35 PM. Reason: Did I mention it's massive? |
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August 8, 2017 | #19 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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I really think PP likes the heat. One of the plants I set out on June 19th has already produced a nice medium sized ripe fruit early last week even ahead of ISPL. The ISPL plant has more fruit but PP is second only to it in the number of fruits set so far on those plants set out past mid June. Nothing else has produced a ripe fruit but it won't be long for some of them. It and Limbaugh's Legacy and Frank's Large Red are the only pink beefsteak varieties that I can usually count on to produce in the mid and late summer heat down here. There are a lot of reds and blacks that do fine to great in the summer heat but finding a dependable pink is a trick. I actually set out a small bed of tomatoes this past weekend for fall production. I don't know if they will have time to produce much but I like trying and continuing to experiment with different varieties at different set out dates.
Bill |
August 8, 2017 | #20 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,150
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I too am wondering if you have the right plant. PP is certainly not known for having such large fruit. The fruit size is a medium slicer. Now I am quite curious to see what becomes of these tomatoes.
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~ Patti ~ |
August 9, 2017 | #21 | |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Bill |
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August 9, 2017 | #22 | |
Tomatovillian™
Join Date: Feb 2016
Location: California
Posts: 383
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Seed source was Baker Creek. It's in an Earthbox, and there are only 7 tomatoes on the plant right now, as I severely pruned, so maybe that's it? I will say all of my plants have been producing exceptionally large fruit this season. GGWT, Sart Roloise, Lithium Sunset and Pruden's are all producing fruit in the 1 lb or more range. My Margaret Curtains have been close to that too. The Lithium Sunsets are just starting to blush but I can see the size on the vine. Similar clusters of four or so huge fruits. It's really been something. Our weather has been exceptional this year. High 70s-low 80s starting in May and lots of sun with very little fog until this week. An unusual pattern for us, and my Earthboxes are on pavement, which reflects more heat. Could this be the very good fortunes of the right conditions coming together? I had a smaller cat faced fruit on the PP a few weeks ago that fit the medium slicer profile, just as all these were starting to set. I've also been supplementing with organic fertilizer down the hole once a month, and the snack every ten days or so. This picture is from this morning and is of the first of the seven to come ripe, and I picked this a little early to avoid bottom cracking (which has been an issue with all these large fruits as they come ripe): That giant cluster of four PPs remains in its sling to ripen. I'll keep you posted and take another picture of this one as it comes ripe. It's grocery store ripe right now, and a little too firm for me. |
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August 15, 2017 | #23 |
Tomatovillian™
Join Date: Feb 2016
Location: California
Posts: 383
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So the cluster of four was harvested yesterday. Here are the results:
As a comparison, here are the Lithium Sunset tomatoes harvested at first blush the same day. Also massive. Should they be? |
August 15, 2017 | #24 |
Tomatovillian™
Join Date: Jul 2015
Location: North Carolina
Posts: 880
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I wasn't very impressed with PP. The plant did eventually set fruit nicely, and I had some large ones as well. But, of all the varieties I grew this year PP was the only one that split, nearly every tomato. The last ones I picked early to prevent it. Taste was so so. I pulled the last tomato today and there are no flowers so it will be the first plant I pull out.
Last edited by jillian; August 15, 2017 at 09:42 PM. |
August 15, 2017 | #25 |
Tomatovillian™
Join Date: Jun 2014
Location: Spartanburg, SC
Posts: 1,262
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Wow those are beautiful, and massive for sure! I can't answer for PP, but my largest Lithium Sunset was about 1 lb. It looks to me like you had your soil just right!
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August 16, 2017 | #26 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,919
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I love IS PL.
My first plant ( 3/22/17 plant out) still producing. My second plant ( started from cutting about June 1st ) is also having ripe tomatoes and setting.. My PP is also producing but not like IS-PL Our weather probably does not get as hot like in Alabama( where Bill is ) or like Dallas, TX but its quite hot. Besides , my garden get direct sun all day, with no shade. Just today's high was about 95F. So PP and IS-PL are winners in my garden.
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Gardeneer Happy Gardening ! |
August 19, 2017 | #27 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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PP is a great example of a tomato that dramatically increases fruit size when suckers are pruned. You'll get less, but bigger fruit.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
August 20, 2017 | #28 | |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Bill |
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August 20, 2017 | #29 |
Tomatovillian™
Join Date: May 2016
Location: Williamsburg VA Zone 7b
Posts: 1,110
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My Pruden's Purple was the largest, stockiest plant in the garden early in the year. The fruit was very good and fairly productive.
ISPL was definitely the biggest producer in my garden - it seems like the plants always had some tomatoes ready to go. I'm very impressed with Red Barn too. |
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