Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
March 17, 2018 | #91 |
Tomatovillian™
Join Date: May 2015
Location: Downingtown, PA
Posts: 337
|
Sweet Scarlet (Dwarf)
Kookaburra Cackle (Dwarf) Blazing Beauty (Dwarf) Tasmanian Chocolate (Dwarf) Jochalos (Micro Dwarf) Orange hat (Micro Dwarf) Lieven Free Legend Box Car Willie Sgt. Peppers Mrs's S's Famous Strawberry Bacon, Lettuce and This Orange Russian 117 Mega Marv Grightmire's Pride Brutus Paul Roberson Michaela's Pink Oxheart Mayo's Delight Herman's Yellow Brandywine from Croatia Beauty King Rutgers Select Thessaloniki Arkansas Traveler Work Release Grungy in the Sky 10 Fingers of Naples Brads atomic Grape Sungold Sun Sugar Delicious Pink Princess Spudleaf 117 Fish Lake Oxheart Gloria EM Champion Add: Raspberry Giant Aunt Ginny's Purple Black from Tula Casey Pure Yellow Phil's Fantastic Rozovyi Myod Cherokee Purple Sherry Wells Sweetest Black Krim Last edited by Jonnyhat; March 18, 2018 at 09:25 PM. |
March 18, 2018 | #92 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
|
Quote:
(Ramallet is the name used in Mallorca for "de colgar" tomatoes. They have over 200 varieties in the island.) So not rare at all. Do you know what's different about de Colgar varieties? When there was no refrigeration available, they were developed over 100's of years to be harvested when green and hung on rafters where it was cool to let them slowly ripen. I wouldn't say they are tasty, but they sure are interesting, that's for sure, as part of the tomato history of mainly Spain and also Italy. Ones I've grown are Colgar Papuo 100 en Pom LL-51 And I think one more I can't remember right now. Some in Spain and Italy still grow them and do , not just b/c their ancestors did, but probably that's part of it, since they say they taste better if spread on hard bread with olive oil. Carolyn
__________________
Carolyn |
|
April 1, 2018 | #93 |
Tomatovillian™
Join Date: Oct 2014
Location: virginia
Posts: 743
|
Revised List
Revised List, Final I think
1-Earl's Faux x 2 2-Eva Purple Ball x 2 3-Cherokee Green x 2 4-Arkansas Traveler x 2 5-Dester x 1 6-Margaret Curtin x 1 7-Danko x 2 8-Cherokee Purple x 1 9-Indian Zebra x 2 10-Happy x 2 11-Heartbreaker x 1 |
April 1, 2018 | #94 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
|
Not as many as some, but should be enough for me to enjoy fresh, and to can and also share.
Orange Russian #117 Omar's Lebanese Neves Azorean Red JD's Special C Tex Black Krim Wes Kosovo Reif Red Heart Noire De Crimee Dora Sungold Anna Russian Daniels Liz Birt Lucky Cross Aunt Ruby German Green Danial Burson Ron's Carbon Copy Ildi |
May 10, 2018 | #95 |
Tomatovillian™
Join Date: Feb 2011
Location: Delaware
Posts: 3
|
Brandywine Red
Brandywine Sudduth Stump of the World Mortgage Lifter Box Car Willie Livingston's Favorite Atlantic Prize Vinson Watts Sweet Baby Girl Iva's Red Berry Rutgers |
May 10, 2018 | #96 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
|
That's great, Wingman! Have you planted out yet?
Nan |
May 10, 2018 | #97 |
Tomatovillian™
Join Date: Sep 2014
Location: Toronto 'Burbs
Posts: 25
|
Feuerwerk
Brandywine Burpee Supersteak Cherokee Purple Yellow Pear Red Robin "Mystery Orange" "Kashi" The mystery orange is from a seed exchange. The person with whom I traded got it as an oddball in a packet that was supposed to be Orange Wellington. It turned out potato-leafed and she said it was tastier; she grows it every year. The Kashi tomato is from a packet handed out by Kashi, purveyors of cereal and granola. It's simply labeled, "tomato." Hey, I got nothin' to lose.
__________________
KayJay Toronto-ish Zone 5b |
|
|