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July 22, 2015 | #16 |
Tomatovillian™
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
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Tatiana is not offering Sugar Pounder this year. So I will wait for a seed offer, hint hint, or order from Casey's if he still has. Ted, that's just amazing, 86 varieties, wow! I started seed for 28 and only grew 17, and feel overwhelmed. I keep dropping the numbers down, but I still love to start seed for many and give them away.
Cane, what is the flavor like of Sugary Yellow? I'm trying to find something like Aunt Gertie''s Gold without the heartache and frustration of low production and disease susceptibility. I know taste is subjective. |
July 22, 2015 | #17 |
Tomatovillian™
Join Date: Mar 2009
Location: southeastern PA
Posts: 760
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Ted-Thanks for the photo and especially for the description of how you perceive the taste.
I have it on deck for next year! |
July 22, 2015 | #18 | ||
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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July 22, 2015 | #19 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Marsha, in the past, I've stayed in the background and tried not to step on the fun that others who do giveaways enjoy. But, this year, I may have a few that will not be otherwise offered. So, I don't want to steal anyone's thunder, but will try to offer some that are not on the other lists. I may offer some of the seeds from "The Belmonster".
If you make your annual offer, and demand runs you low on a variety, perhaps I can help. Let me know if that's okay with you. It's offered if you need it.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
July 22, 2015 | #20 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,543
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I'm also growing Sahkarnyi Pudovichok this year! I planted late so I don't have any ripe ones yet. I'm hoping to have lots to eat, share, and save seeds from.
(In fact, I've picked exactly one tomato from (gulp) almost 80 plants: Orange Caprese. Haven't tried it yet -- waiting until it's fully ripe.) |
July 22, 2015 | #21 | |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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July 22, 2015 | #22 |
Tomatovillian™
Join Date: Jan 2015
Location: Calgary, Alberta Canada
Posts: 94
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Sharon, the Sugary Yellow gets more like an apricot colour the more it ripens, so its not really citron-ey like Lemon boy or some other yellows. And its not sweet/fruity like some orange ones either. It's really a regular, somewhat assertive tomato tatse. Jeff describes it as "quite bold", but I probably wouldn't go that far.
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