Member discussion regarding the methods, varieties and merits of growing tomatoes.
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December 27, 2009 | #1 |
Tomatovillian™
Join Date: Jan 2009
Location: Edina, MN (Zone 4)
Posts: 945
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Favorite Paste / Plum Tomatoes
I am looking to expand my horizons and grow some paste / plum tomatoes this year.
Can you let me know what your favorites are and why you like them (ie. fresh eating, salsas, canning, sauces, etc...)? Thanks, Pat |
December 27, 2009 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Germany 49°26"N 07°36"E
Posts: 5,041
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Ludmilla's Red Plum. Reasons, all of the above. Ami
http://www.tomatoville.com/showthrea...7;27s+Red+Plum
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December 27, 2009 | #3 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Ludmilla's Red Plum for sure as well as perhaps:
Gianinni, a large red plum Sarnowski Polish Plum, red, blocky elongated More conventional paste varieties might include: Mama Leone Heidi Opalka Martino's Roma VB-Russia, a pink .....for starters and all the above are good tasting, excellent yields, etc., and I know darm well I've forgetten some other good ones.
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Carolyn |
December 27, 2009 | #4 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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I'll second Gianinni and I'll add that they were very tasty and productive for me this year. Carolyn was kind enough to share some seed with me last winter.
Damon |
December 27, 2009 | #5 |
Tomatovillian™
Join Date: Jan 2006
Location: University Place, WA
Posts: 481
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I'll second the VB Russia. Nice off the vine snacking tomato and the most prolific tomato I've grown. I actually believe you could feed a family of 2 all summer/fall on one plant
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Jim |
December 27, 2009 | #6 |
Tomatovillian™
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
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I grow tomatoes just for drying (have a business) and I tried Denofrio's German this past year. They were HUGE!!!! almost seed free and prolific. I also favor Federle, Carol Chyko, Romeo, Amish Paste, Chinese and, for just sauce, Constoluto Genovese or Costoluto Fiorontino. I want large,(and this is important because slicing small tomatoes for drying is a pain-in-the-behind) meaty tomatoes with little juice and few seeds for drying and these varieties have become staples in my garden.
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December 27, 2009 | #7 |
Tomatovillian™
Join Date: Aug 2008
Location: Mounds, Oklahoma
Posts: 257
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Brokenbar... Where did you get Denofrio's German Seed? can't find that one listed anywhere
thanks Gary |
December 27, 2009 | #8 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
I'm sure Brokenbar will tell you where she got hers/ I didn't Google it but since Marianne Jones at mariseeds has been listing it for many years in the SSE Yearbook you might try her website. And it is listed in the SSE Yearbook if you're an SSE member.
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Carolyn |
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December 27, 2009 | #9 |
Tomatovillian™
Join Date: Nov 2008
Location: Minnesota
Posts: 568
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How about Brandysweet Plum? I've heard good reports, but 2010 will be my first year growing.
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December 27, 2009 | #10 | |
Tomatovillian™
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
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Quote:
I also have a HUGE oxheart/Paste black that came unmarked from a seed swap. I can throw in some of those as well. They did really well also. And I say oxheart/paste because neither of these were a "typical" oxheart shape. Just big blunt things that were slightly misshapen.
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December 27, 2009 | #11 | |
Tomatovillian™
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
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Quote:
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December 27, 2009 | #12 |
Tomatovillian™ Honoree
Join Date: May 2006
Location: Lincoln, NE
Posts: 791
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I would add Tony's Italian and a second on Martino's Roma. MR makes the most fantastic tasting sauce in the world, personally didn't care for them fresh, but the sauce, the sauce - have a freezer full of sauce. Carolyn sent my Gianinni also and while tasty, they set rather late in my area so I didn't have a huge supply. Definitely will try again. But MR and Tony's are now must grow every year. Piegirl
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December 27, 2009 | #13 |
Tomatovillian™
Join Date: Oct 2009
Location: Tracy, California
Posts: 63
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Amish Paste, Russian Big Roma, Bisignana #2 and Ernie's Plump.
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December 28, 2009 | #14 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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my favorite plum/paste tomatoes:
Tania
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December 28, 2009 | #15 |
Tomatovillian™
Join Date: Jan 2006
Location: Texas
Posts: 3,027
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A few I like:
Christopher Columbus Prue Tony's Italian Opalka Sarnowski Polish Plum Sheboygan Amish Canning To frogsleap - Brandysweet Plum is an oval/slightly elongated large cherry type, excellent though. |
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