Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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January 15, 2010 | #1 |
Tomatovillian™
Join Date: Feb 2009
Location: CNY zone 5
Posts: 179
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Please don't laugh at the ?
I just started making my own tomato sauce with canned tomatoes, don't have any fresh. I want to start making bigger batches so I don't have to do it as often, but I have forgotten what pots I can not use due to metal reaction
I have a few very large high grade stainless steel stock pots that hold 4 gallons, but I thought the acid in tomatoes reacts to stainless steel. Melissas1977
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Melissa1977 Zone 5 CNY |
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