General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.
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August 14, 2010
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Tomatovillian™
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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What exactly is it?
Probably a strange question - but, What exactly is that squash "varnish"? You know, the film that is so difficult to clean from your knife after cutting up squash, or the even thicker fingerprint-masking film on your fingers after dealing with WAY too many zucchini. Is it a protein, sugars (don't think so, not very soluble), or something else entirely; anyone know?
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