countdown to May 20th? possibly

[FILMNET]

Here is my inside growing now assortment of tomatos Brads old and news ones, Florist cherries and my Favorite blacks Baisl 5 types Lime, Mrs Burns. Thia Genovese, Sweet. Peppers from Marko leftover from last year Slonovo Uvo. Plalanacko Cudo. Pepperdaw Thia Bird, and 5 extremely hot peppers from Ted, real killers. Tomatoes are going slow this year but look like tough stems. first is Nasturtiums in a hanging pot

[chancethegardener]

Wow, your peppers look awesome. What is it in the mix?

[FILMNET]

Fafard soil Hot peppers are Fatali, Yellow Bhut, Red Bhut, Caribbean Red. Thai Bird, Scorpion

[FILMNET]

This year i used on Fafard only.

[stormymater]

what is fafard?

[FILMNET]

Ferti-lome is the mix I was told its Fafard from North Crolina they make mixes Ferti-lome is made of this Canadian Sphagnum Peat Moss. horticulture Perlite, Dolomitic limestone,, Calcitic Limestone, wetting agent 3 cubic bag was $18

[stormymater]

well, what about that! Plants are looking mighty mighty there Filmnet!

[FILMNET]

I have 6 Pepsi crates 2 1/2 tomatoes, 2 peppers sweet/hot, 1 Basil, 1 mixed Cilantro, parsley,flowers. The nasturtiums is growing great in that hanging pot, its mix of Ferti-lome and Organic Epsoma potting soil with Myco-tone great soil I won a box from Espoma on facebook full of different products

[lakelady]

Hey your plants look wonderful, I can almost smell that basil! This year I have some lime basil sprouting too, my first time with that one.

Your nasturtiums look fabulous! I was going to wait and just plant outdoors in ground, but I never thought of a hanging planter, what a great idea. They do not like roots disturbed from what I understand, so are you keeping them in that basket? it will look lovely once it flowers!

[sprtsguy76]

You got some hotties there indeed! I'm growing most of those on your list too. Do you enjoy them that hot? I want to make some hot sauce this year.

Damon

[FILMNET]

Don't know i grew Thai Bird last year what a beautiful cute plant I never ate one, My wife has her nails done with Cambodian women I gave her a branch full of them last year. As they worked they would just eat them like candy. My neighbor a 26 year old and another neighbor 95 year old love the hot ones. Also they take a lot of time to germinate and then grow , these are 45 days old now. Need to get outside asap. But the nights are only in the 50s here we are to close to the sea, the sea breeze starts every afternoon soon, temp drops 5 degrees very quickly.

[stonysoilseeds]

filmnet your plants look amazing thankds for sharingg
lakelady you are going to really like the lime basil its one of my favorites

[FILMNET]

Lakelady My wife never put them in hanging pots, but i did this year because this great museum has theirs hanging since they open, here is the website and their plants.

[Father'sDaughter]

I haven't been to that museum since a high school field trip many, many years ago, but I still remember how beautiful it is!

I'm a bit more inland and thinking that next week might be okay for starting the hardening off of the tomatoes. Our night-time lows are supposed to move up into the fifties over the next week. They're starting to get a just a bit unhappy looking in their smaller pots, and I'm hoping to avoid potting up.

The peppers and eggplants are in larger pots so they can stay in the basement under lights for a bit longer. In fact, one of my Italian cayenne already has a couple of peppers on it! I'll probably wait until Memorial day to plant them out.