Discussion forum for the various methods and structures used for getting an early start on your growing season, extending it for several weeks or even year 'round.
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October 18, 2012 | #1 |
Tomatovillian™
Join Date: Aug 2011
Location: Richmond, TX
Posts: 327
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Winter growing Question from Texas
The fall stuff is coming on, doing whatever its going to do. 50 plants, not so optomistic, summers are too tough here but we will see.
I stashed some of my market money from this spring and have the hots to try some winter growing. Nothing crazy, just a small, inexpensive greenhouse set up and I do like the looks of the Urban Farm 10 hydroponic system or some grow buckets. Any ideas how this might work around here? It's SE Texas. Thanks! |
October 21, 2012 | #2 |
Tomatovillian™
Join Date: Feb 2012
Location: Texas Coastal Bend
Posts: 3,205
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It gets real cold in Richmond right? I think you would do fine using a greenhouse and any kind of planting design. I use buckets and earthboxes but I am in South Texas at the coastal bend allowing for very little freezing temps although we do get a couple each winter.
Cole crops would do well for you as well as greens, beets, onions, peas, and I would even try tomatoes in a greenhouse. Good luck, let us know how this experiment works for you.
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October 21, 2012 | #3 |
Tomatovillian™
Join Date: Aug 2011
Location: Richmond, TX
Posts: 327
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It will freeze here a litte. I'll mess around with some stuff and holler!
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October 21, 2012 | #4 |
Tomatovillian™
Join Date: Aug 2012
Location: Houston, TX - 9a
Posts: 211
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Are you talking tomatoes or something else? You can easily grow most of the traditional leaf veggies with just minimal protection. With lettuces, prewashing, separating/cutting leaves, and mixing into individual bags of salad mix will increase your sales dramatically.
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November 5, 2012 | #5 |
Tomatovillian™
Join Date: Oct 2007
Location: Tucson, Arizona (catalina)
Posts: 413
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Keger, I've been doing a bit of winter gardening here in Tucson over the years, but after working out my schedule of planting, I've found that its not only easier, less water and a wider variety of vegetables. It has become a fun project to keep my garden going most of the year. Greens are one thing that my family loves and the kale and collards actually taste better after a light frost. My lows are in the 20's here with an occasional year down into the teens for a few hours early in the morning. I've only had my water faucets freeze twice in 30years here. I also love turnips raw and they, beets and carrots do great in the winter and I can just leave them in the ground till ready to eat, which is a lot less work than having to harvest and storing them. A few other things we like and that does better in the winter here, brussel sprouts, broccoli, savoy cabbage, radishes, mustard, onions, cabbage and kohlrabi. From Sept till Thanksgiving I will plant a few seeds every time I clear out a tomato, okra, eggplant or pole bean. It does seem to work better with a lot of small plantings instead of one long row. After it gets too cold and things don't grow fast, they will really take off in the spring and get replaced with my warm weather crop when the soil warms up. http://tucsonorganicgardeners.org/As...ntingGuide.pdf this is a website planting schedule that I use and would probably work for you with a few modifications.
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November 5, 2012 | #6 |
Tomatovillian™
Join Date: Aug 2011
Location: Richmond, TX
Posts: 327
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Thanks Tuk,
I am going to do a lot of greens and see what happens, not enough daylight for the fruting stuff now. From what I can tell anyway. |
November 6, 2012 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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November 6, 2012 | #8 |
Tomatovillian™
Join Date: Aug 2011
Location: Richmond, TX
Posts: 327
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Thats easy Worth, pull them. I guess I should have said fruiting and putting on enough to take to market. Aint enough.
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November 6, 2012 | #9 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Lets see one tomato 40 miles to market round trip. $3.50 per gallon for fuel. All day to sell tomato for $1.50. We need to be subsidized. We'll be rich in no time. Worth Last edited by Worth1; November 6, 2012 at 01:52 PM. |
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November 8, 2012 | #10 |
Tomatovillian™
Join Date: Apr 2010
Location: Piney Wood Hills
Posts: 423
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I live near Tyler and have had good luck growing in the winter. My cole crops and greens go under plastic if it gets below freezing. I keep the hoops in place on my raised beds so it's easy to cover. I kept some pepper and tomato plants in a slightly heated greenhouse last winter and they're still growing. I've got tomatos, tabasco and jalapeno peppers, eggplant, and okra still setting fruit. They're in containers and will be in the greenhouse by this weekend. Winter gardening in Texas is a lot easier than in the heat of the summer.
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November 14, 2012 | #11 |
Tomatovillian™
Join Date: Aug 2012
Location: Houston, TX - 9a
Posts: 211
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Thanksgiving this year is going to involve a *lot* of tomatoes, eggplants, peppers and guava. And they taste so much better when they develop in the 70s rather than the 90s! SO sweet!
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November 14, 2012 | #12 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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You must be having a very warm fall in Houston this year. The years I grew tomatoes in the fall, by the time the tomatoes started to ripen, there had been a few nights in the 40's. Tomato flavor? Gone.
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