Seed to Sauce

[Gavriil]

I'm going to do a little expose of one persons way to grow and process hot peppers,

You may have seen it elseware but I'm the one with the copyright.

and it's called..."Gavriil's Seed to Sauce Pepper Process"

Hope you enjoy.

[Gavriil]

This is part 1

[Gavriil]

This is part 2

[Zana]

Bravo! I wish I could produce that quantity of peppers....I'd be in hot pepper heaven.

Thanks,
Zana

[kilroyscarnival]

Nice! Isn't this missing Part 3: to seed again?

[Redbaron]

yummy!

[Tania]

Gavriil,

This is absolutely gorgeous - you've got such a wonderful pepper patch! Thank you so much for sharing the pictures, I enjoyed it so much.

It is always a pleasure for me to see peppers growing so well in the open ground. You are obviously a master! Here in PNW it is struggle to mature peppers without plastic.

Awesome job.

Tatiana

[Gavriil]

Thanks Gang, glad you liked them.
Guess I should give a little credit to my wife.

[roper2008]

Holy Smokes! That's a load of pepper seeds and peppers.
Lots of work too..Wow! What do those Korean peppers
taste like? .....Yep, Its me again. Don't worry I'm not
stalking you.

[Gavriil]

There to hot for me to eat unless there pickled but there for both cooking and drying
Thought I might have seen you around somewhere.
I like a little heat but I'm not a fire eater.
Work, It's a labor of love
until you have to water them twice a day in 100+ degree heat
when they have water regulation, before 10 in the morning and after 6 in the evening and your water bill goes from $40 to $85 a month.
But I still love it. Cause it makes you feel like you really did something when you see the results.