2013 peppers started

Redbaron · February 11, 2013

Well I finally started my 2013 peppers yesterday.

The list is:
Habanero orange 100,000 - 350,000 SHU
Fresno 2,500 - 8,000
Chimayo 4,000 - 6,000
Santa Fe Grande 2,500 - 5,000
Serrano 6,000 - 23,000
Sweet Banana 0
Bolivian Wild ???
Naga Morich 1,000,000 +
Chile de Arbol 15,000 - 30,000
Chiltepe (Guatemala) ??? 50,000 - 100,000 ???
Peppadew 1,200
Guajillo 2,500- 5,000
California Chile 100,000 - 350,000
TC 07246 ??? 10,000 - 20,000 ???
Japone 12,000 - 30,000
Black Cobra 30,000 - 50,000
Bih Jolakia 1,000,000 +
Puya 5,000 - 8,000
Red Cayenne 30,000 - 50,000
Jimmy Nardello 0
Alma 1 - 1,000
Jalapeno 2,500 - 5,000
California Wonder Bell 0

And 3 types I am growing out for the ANATOHUM Project

Mehmet's Sweet Turkish 0
Corbaci 100 - 210
Kandil Bell 0

Now I have a ton of work to look up all the scoville heat levels of each!

PS edited with what I found so far

ContainerTed · February 11, 2013

California Wonder Bell
Sweet Banana
Jimmy Nardello
All three of these should be Scoville Units = 0

Alma = If this is Alma Paprika, then it will also be very low or "0"

Peppadew = If you take the seeds out and then measure this one, it will be less than a jalapeno. If you leave the seeds in and measure, it will be very close to Serrano.

Redbaron · February 11, 2013

I have most of those. I am having trouble finding TC07246, chiltepe (Guatemala) and Bolivian wild

Blk_Vegan · February 11, 2013

Also started peppers this weekend.

Indian Jwala
Long Red Cayenne
Fatalii
Trinidad Scorpion
Trinidad Seasoning
Trinidad Perfume
Carolina Bell
Sweet Chocolate Bell

Redbaron · February 11, 2013

Nice BLK-Vegan! Quite different than mine too.

I edited mine with SHU numbers I found on the internet. I have no idea how accurate they are though. Some I couldn't find at all. Can any of you experts check it?

Fat Charlie · February 18, 2013

On Saturday afternoon, with the snow and the wind all around, the kids watched The Lorax. Right after the song "Let it Grow" at the end I came in and said "Now who wants to plant some seeds," and almost got run down. We started some Sweet California Wonder for us, Early Jalapeno (4,000-6,500) for my wife and just as an experiment some seeds from one of the red peppers from the grocery store.

Sunday afternoon my four year old was inspecting the tray for sprouts. It's great watching them start so much sooner than I did.

nativeplanter · February 18, 2013

Quote:

Originally Posted by Fat Charlie

On Saturday afternoon, with the snow and the wind all around, the kids watched The Lorax. Right after the song "Let it Grow" at the end I came in and said "Now who wants to plant some seeds," and almost got run down...

FC, that's a wonderful story. Really makes me smile!

Hotwired · February 18, 2013

I started about 1500 peppers and the current batch is about to get relocated to the 50F greenhouse for a little tough love, along with 600+ tomato plants. Just took these out from under the lights, so I need to make room for the next round that just germinated.

California Wonder - 1120 (Plants not Scoville)
Carmen - 30
Jimmy Nardello - 40
Mini Bells - 60
Antohi Romania - 50
Orange Bells - 30
Yellow Bells - 40
Red Knights - 50
Yellow Banana - 30
Habanero - 20
Jalapenos - 30

Redbaron · March 11, 2013

Peppers went in paper pots today! They are in the low tunnel, and now it is just wait till they are big enough to go in the ground. With any luck the frosts in Central Oklahoma are done for this spring.

sio2rocks · March 11, 2013

Started lots of serranos, jalapenos, scotch bonnets, habaneros, red marconis, mini bells, and pasillo bajos. But my real love is tomatoes.

Yes RedBaron, I hope that is the case for us. I had to put a heater out in my high tunnel last night (27 is a bit cold for tomatoes). I hope I am done with that and I can plant my hardened off seedlings outside soon. Had my first bloom open on a Black Krim out in the high tunnel today. Yay! They sure are a fast variety. All have buds on them.

Colin

February 11, 2013	#1
Redbaron Tomatovillian™ Join Date: Sep 2012 Location: Oklahoma Posts: 4,488	2013 peppers started Well I finally started my 2013 peppers yesterday. The list is: Habanero orange 100,000 - 350,000 SHU Fresno 2,500 - 8,000 Chimayo 4,000 - 6,000 Santa Fe Grande 2,500 - 5,000 Serrano 6,000 - 23,000 Sweet Banana 0 Bolivian Wild ??? Naga Morich 1,000,000 + Chile de Arbol 15,000 - 30,000 Chiltepe (Guatemala) ??? 50,000 - 100,000 ??? Peppadew 1,200 Guajillo 2,500- 5,000 California Chile 100,000 - 350,000 TC 07246 ??? 10,000 - 20,000 ??? Japone 12,000 - 30,000 Black Cobra 30,000 - 50,000 Bih Jolakia 1,000,000 + Puya 5,000 - 8,000 Red Cayenne 30,000 - 50,000 Jimmy Nardello 0 Alma 1 - 1,000 Jalapeno 2,500 - 5,000 California Wonder Bell 0 And 3 types I am growing out for the ANATOHUM Project Mehmet's Sweet Turkish 0 Corbaci 100 - 210 Kandil Bell 0 Now I have a ton of work to look up all the scoville heat levels of each! PS edited with what I found so far __________________ Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture Last edited by Redbaron; February 11, 2013 at 07:12 PM. Reason: SHU

February 11, 2013	#2
ContainerTed Tomatovillian™ Join Date: Jul 2008 Location: 6a - NE Tennessee Posts: 4,538	California Wonder Bell Sweet Banana Jimmy Nardello All three of these should be Scoville Units = 0 Alma = If this is Alma Paprika, then it will also be very low or "0" Peppadew = If you take the seeds out and then measure this one, it will be less than a jalapeno. If you leave the seeds in and measure, it will be very close to Serrano. __________________ Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch

February 11, 2013	#3
Redbaron Tomatovillian™ Join Date: Sep 2012 Location: Oklahoma Posts: 4,488	I have most of those. I am having trouble finding TC07246, chiltepe (Guatemala) and Bolivian wild __________________ Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture

February 11, 2013	#4
Blk_Vegan Tomatovillian™ Join Date: Dec 2010 Location: Memphis, TN Posts: 131	Also started peppers this weekend. Indian Jwala Long Red Cayenne Fatalii Trinidad Scorpion Trinidad Seasoning Trinidad Perfume Carolina Bell Sweet Chocolate Bell __________________ Success in life is not guaranteed but a life with no purpose is guaranteed to fail.

February 11, 2013	#5
Redbaron Tomatovillian™ Join Date: Sep 2012 Location: Oklahoma Posts: 4,488	Nice BLK-Vegan! Quite different than mine too. I edited mine with SHU numbers I found on the internet. I have no idea how accurate they are though. Some I couldn't find at all. Can any of you experts check it? __________________ Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture

February 18, 2013	#6
Fat Charlie Tomatovillian™ Join Date: Jun 2012 Location: NewHampshire Zone 5a Posts: 83	On Saturday afternoon, with the snow and the wind all around, the kids watched The Lorax. Right after the song "Let it Grow" at the end I came in and said "Now who wants to plant some seeds," and almost got run down. We started some Sweet California Wonder for us, Early Jalapeno (4,000-6,500) for my wife and just as an experiment some seeds from one of the red peppers from the grocery store. Sunday afternoon my four year old was inspecting the tray for sprouts. It's great watching them start so much sooner than I did.

February 18, 2013	#8
Hotwired Tomatovillian™ Join Date: Nov 2012 Location: Ithaca, NY - USDA 5b Posts: 241	I started about 1500 peppers and the current batch is about to get relocated to the 50F greenhouse for a little tough love, along with 600+ tomato plants. Just took these out from under the lights, so I need to make room for the next round that just germinated. California Wonder - 1120 (Plants not Scoville) Carmen - 30 Jimmy Nardello - 40 Mini Bells - 60 Antohi Romania - 50 Orange Bells - 30 Yellow Bells - 40 Red Knights - 50 Yellow Banana - 30 Habanero - 20 Jalapenos - 30 __________________ Give a man a fish and he eats for a day - Teach him to fish and he eats for a lifetime.

March 11, 2013	#9
Redbaron Tomatovillian™ Join Date: Sep 2012 Location: Oklahoma Posts: 4,488	Peppers went in paper pots today! They are in the low tunnel, and now it is just wait till they are big enough to go in the ground. With any luck the frosts in Central Oklahoma are done for this spring. __________________ Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture

March 11, 2013	#10
sio2rocks Tomatovillian™ Join Date: Jan 2013 Location: Norman, Oklahoma Zone 7b Posts: 67	Started lots of serranos, jalapenos, scotch bonnets, habaneros, red marconis, mini bells, and pasillo bajos. But my real love is tomatoes. Yes RedBaron, I hope that is the case for us. I had to put a heater out in my high tunnel last night (27 is a bit cold for tomatoes). I hope I am done with that and I can plant my hardened off seedlings outside soon. Had my first bloom open on a Black Krim out in the high tunnel today. Yay! They sure are a fast variety. All have buds on them. Colin