Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 26, 2013 | #1 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Nearly drowning
We have been getting torrential rains here for the last couple of weeks. I have personally emptied 18 inches out of my rain gauge in two weeks. Some people have gotten more and most less but it has been unbelievably wet this month. Luckily I live on top of a hill and built raised beds many years ago after having my topsoil wash away during heavy rains. We are now supposed to have a week or more with no rain so maybe my raised beds will dry out enough to be worked if I can just walk between them before we get any more rain.
Looks like we are going to get a few freezing nights at the end of the week so I'll have to do some more covering up of my lettuce and broccoli. Since I'm trying my hand at grafting I don't have any tomatoes ready to go out yet so I didn't get caught by it this year. I thought I would be ready earlier than ever this season but it takes plants longer to heal from grafting than I anticipated. |
February 26, 2013 | #2 |
Tomatovillian™
Join Date: May 2012
Location: NW Indiana
Posts: 355
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Good luck with your garden. I hope the weather gets better for you soon!
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February 26, 2013 | #3 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Actually most of what I have in the garden looks pretty good considering the amount of rain in the last 2 weeks. The spinach just got beat to death by the rain as did most of my lettuce but everything else looks ok. I think I'll have to add some fertilizer because that much rain has probably leached out a good bit of what was in the beds.
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February 26, 2013 | #4 |
Tomatovillian™
Join Date: Dec 2011
Location: Central Florida
Posts: 377
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Sounds like you've been getting the rain we so desperately need -- I doubt that we've had much if any more than a inch so far this year. I hope you're able to work in your beds soon!
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Jerry - You only get old if you're lucky. |
February 26, 2013 | #5 |
Tomatovillian™
Join Date: Nov 2011
Location: Long Island NY
Posts: 1,992
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Stay dry Bill! I have been following the grafting thread with great interest. Keep up the good work!
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February 26, 2013 | #6 | |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Quote:
Bill |
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February 28, 2013 | #7 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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How cold is too cold for broccoli ?
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February 28, 2013 | #8 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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From my experience, Brocoli is pretty tough and can typically survive even a bit of frost. how cold is it?
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February 28, 2013 | #9 |
Tomatovillian™
Join Date: Nov 2008
Location: Wisconsin
Posts: 2,591
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broccoli can tolerate a lot of cold as long as it's growing OK at the time.
This last fall tho we had a lot of rain, about 6 inches, after a dry summer and our late Broccoli cr@ped out after much less cold weather than usual here. Turned out the plants were rotting from the center as the roots had suffered during the wet spell. Lettuce should be able to take a reasonable amount of cold too, tho not as much as Broccoli. Carol |
February 28, 2013 | #10 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Broccoli can easily withstand any cold weather Jacksonville Florida has to offer. I have broccoli alive and producing fresh broccoli heads right now in Oklahoma, and we had several cold snaps in the teens last winter. I also have a few Collards and Kale that survived the winter and cauliflower too. I have been picking greens all winter. Great for green smoothies. I had a green smoothie today for breakfast.
The only issue I ever had with broccoli and cold is you need to make sure it is hardened. The plant produces sugars that act as anti-freeze, but it doesn't produce them instantly. It takes some time to adjust. If you get a dramatic freeze out of the blue before it adjusts, the plants will be damaged or killed. A Hard freeze will still kill them, but as long as they are healthy and hardened, there shouldn't be any issues due to cold way down in Florida.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
February 28, 2013 | #11 |
Tomatovillian™
Join Date: Jun 2006
Location: West Virginia - Zone 6
Posts: 594
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Ya know that's always the way isn't it. In one part of the country they're getting drenched and in another part of the country they sure could use some of that rain. I don't mean to make light of the situation and I hope things dry out for you soon. We've had wet springs when everything has to go in late - it sucks.
Good luck. Randy |
February 28, 2013 | #12 |
Tomatovillian™
Join Date: Jun 2011
Location: Raleigh, NC
Posts: 199
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My family isn't too far from you and the rain has been a blessing! Glad it hasn't drowned your plants. Hope the rain evens put and keeps up.
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February 28, 2013 | #13 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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My broccoli turns purple when the weather gets cold. its really not very cold but they are purple again. Im guessing its about time to pull them and make room for something else.
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February 28, 2013 | #14 | |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Quote:
In my opinion cold stressed brassicas taste better.
__________________
Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
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February 28, 2013 | #15 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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i definately agree with that Scott. especially kale and brussel sprouts
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