New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
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March 24, 2013 | #1 |
Tomatovillian™
Join Date: Mar 2013
Location: northern new jersey
Posts: 683
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Variety/companion garden question
I am wondering now if I should grow a variety of tomatoes instead a dozen of "burpee" big boys and a dozen of "burpee" super beef steaks? I am going to home depot today to see about getting Sungolds cherry seedlings and potting mixes for my pots.. is there a forum here how to get the most variety of tomatoes in small residential around the house gardens? I usually grow in total about fourty plants.. should I consider planting more varirty ? Like perhaps half a dozen of each kind? Are all tomatoes good companions..also, are cucumbers and swisschard and basil okay for companion in a tomato garden? tia , John
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March 24, 2013 | #2 |
Tomatovillian™
Join Date: Mar 2011
Location: Annapolis Maryland Zone 7
Posts: 120
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nnjjohn,
The variety question is really based on what you want to do with them. I always plant at least 12 varieties...ranging from cherry to slicers, yellow to black, and early to late season to spread the harvest. The tomatos I thought were always my favorite have now been replaced with varieties I would have never considered before I tried a few new ones. Bloody Butcher is now my favorite.....who would name a tomato this??? I can't believe I tried it but it is my best now! I do all my growing in 40 earthboxes about 15 will be tomatoes this year and a few dwarfs in 5 gallon buckets. All but 4 will be single plants of those varieties.....the 4 I am planting 2 plants of each. Good luck, Judi |
March 24, 2013 | #3 |
Tomatovillian™
Join Date: May 2009
Location: Wisconsin
Posts: 985
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I plant 40 tomatoes in my main garden. When I started the garden, my intention was to find a few of the best varieties for me and stick with them. I do have some favorites, but each year I find new ones to try and so I am still planting 40 different varieties. I started with a few store bought plants and as my interest grew, I started germinating my own seeds. This forum has spurred my interest in growing different varieties. Right now I grow a mix of all types, with the majority being hearts, beefsteaks, plums and a few cherry tomatoes. I grow red, pink, black, yellow/orange, green and bi color. What type you grow depends on what you want to do with them. We eat the sliced fresh, but I also make sauce and can them whole as well as make bloody mary mix. And then I make pickled relish out of the green ones at the end of the season. I grow basil with my tomatoes and swiss chard, cucumbers in their own beds as I have the room. I have 8 raised beds and a 20 by 20 in ground space. My guess is that this is just the beginning and that it won't be long before you are germinating your own tomatoes....it is a lot of fun!
Last edited by Farmette; March 24, 2013 at 10:58 AM. |
March 24, 2013 | #4 |
Tomatovillian™
Join Date: Jan 2006
Location: Brownville, Ne
Posts: 3,296
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There are several reasons why folks plant tomatoes, each as individual as the person planting them.
I have room for between 28 and 32 plants, depending on what else is going into the garden that year...meaning what besides tomatoes my wife wants to plant. I make room for up to four dwarf varieties (this year three). From past years favorite varieties there is room for ten to twelve plants. The rest of the space is for new to me varieties. I allow only one cherry tomato plant in deference to my spouse who likes them for her salads. I like hearts so several new and favorites get the nod. The rest are mixture of colors and shapes, mostly in the larger sized fruit. After several years of trying, I plant no green when ripes or white tomatoes. Our taste does not go in that direction. If I were a seller of tomatoes and my clientele demanded only one or two varieties, those I would grow for them and several others to experiment with for something better or at least different. You may happen across a wowzer (there also may be a spitter in there, too.) We have canned tomatoes of all varieties, made salsa using a mixture, the same with sauces and pastes and have not been disappointed with results by using all types of tomato. I will not give up growing as many different varieties as possible in the few years I have left. So many untasted, so little time; don't waste it on a couple of boring tomato varieties.
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March 24, 2013 | #5 |
Tomatovillian™
Join Date: Mar 2013
Location: illinois
Posts: 29
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where can I get "Bloody Butcher" seeds ? I've never heard of them but would like to try .
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March 24, 2013 | #6 |
Tomatovillian™
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
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If those tomatoes do well for you, then it makes sense to continue devoting a large portion of your garden to them. But maybe you could try four or five new types each year, maybe a couple of plants each, just for fun.
Some years the varieties might not end up being better than your originals and some years you might end up with a "keeper" or two that earns a permanent spot. Hopefully, you will eventually end up with a garden full of "keepers". That's my plan, anyway. So far, I have a few really good ones that have been repeats, but am still searching for ones that are really exceptional. If I could beef up the yield, there are a few that would be keepers right now. |
March 24, 2013 | #7 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Basil is beneficial, Swiss chard is neutral but can be used to scavenge trace minerals and nutrients from deep in the soil and bring them to the surface especially magnesium, Cucumbers are bad. I would drop the cukes and add French dwarf marigolds, and grow your cukes in another bed.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
March 24, 2013 | #8 | |
Tomatovillian™
Join Date: Mar 2013
Location: northern new jersey
Posts: 683
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Quote:
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john |
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March 24, 2013 | #9 |
Tomatovillian™
Join Date: Mar 2011
Location: Jersey
Posts: 1,183
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nnjjohn
i'm still pretty new to heirloom tomato gardening but i can tell you a few varieties i've enjoyed over the last few years which tasted great and had what i would call good production. kelloggs breakfast cherokee purple black cherry(wasnt my fav taste but huge productivity) sungold f1 last year i had brandywine pink and brandywine from croatia and neither did well. also mr stripey from home depot wasnt anything special. it was a late tomato with average flavor and below average production. here is my seed starting list for this season. i am starting seeds for 2 relatives and also 3 gardens i maintain. i will have most if not all of these varieties in my 3 gardens http://www.tomatoville.com/showthread.php?t=26824 i will most likely have spare sungold f1 plants i will give you but i can't guarantee anything yet. its one variety everyone loves so i started a bunch. if you plan on buying seeds check out the sample shop owned by Remy, a member here. i doubt home depot will have this variety.
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March 24, 2013 | #10 | |
Tomatovillian™
Join Date: Mar 2013
Location: northern new jersey
Posts: 683
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Quote:
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March 24, 2013 | #11 |
Tomatovillian™
Join Date: Mar 2011
Location: Jersey
Posts: 1,183
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my local HD had black krim, mr stripey, brandywine and a few other heirlooms i cant remember last year. i was there today and the shelves were empty. i think it will be another few weeks before they get their seedlings in.
i also wind up buying a plant or 2 even though i start plenty of my own seeds. just impulse shopping. one variety i will never buy(again) is yellow pear. talk about a bad bland tomato with a nasty thick skin.
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March 24, 2013 | #12 | |
Tomatovillian™
Join Date: Mar 2013
Location: northern new jersey
Posts: 683
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Quote:
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March 26, 2013 | #13 |
Tomatovillian™
Join Date: Jan 2007
Location: PNW
Posts: 4,743
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You can look up descriptions of heirloom and open-pollinated
(not hybrid) tomatoes like Bloody Butcher at Tania's TOMATObase: http://tatianastomatobase.com/wiki/Main_Page You click on "Informational Database" in the menu on the left, and a drop down menu lists different types of plants that she has descriptions of. Click on "Tomatoes". That takes you to the first page of the tomato listings, with an alphabetical index across the top of the page. Clicking on "B" takes you to the descriptions of cultivars whose names begin with B. Here is the page for Bloody Butcher, for example: http://t.tatianastomatobase.com:88/wiki/Bloody_Butcher If you click on the center tab, "Seed Availability", it will list vendors that have seeds for sale. If the page has a "Buy Seeds from Tatiana's" tab, then Tania has seeds of that one available herself. This page describes the process of buying seeds directly from the TOMATObase: http://t.tatianastomatobase.com:88/w...ory:Seed_Order
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March 26, 2013 | #14 |
Tomatovillian™
Join Date: Jul 2010
Location: NY Zone 5b/6a
Posts: 546
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March 26, 2013 | #15 |
Tomatovillian™
Join Date: Mar 2013
Location: northern new jersey
Posts: 683
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Anybody ever try super beef steak and big boy? these seeds I bought at my local HD. I'm only probably going to plant a half dozen my seedlings and use the others for backup.. or give them away if I do not need them.. I may try a dozen heirlooms from a local nursery.
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john Last edited by nnjjohn; March 26, 2013 at 08:42 PM. |
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