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February 12, 2006 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Picardy
Uncle Earl's always showing-off his canned Picardy, so I thought I'd give it a try. The semi-indeterminate plant does seem to yield pretty much all at once. Nice-looking reds. Cheers, Grub
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February 13, 2006 | #2 |
Tomatovillian™
Join Date: Jan 2006
Location: NJ Bayshore
Posts: 3,848
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looking sweet Grub ~ Tom
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February 18, 2006 | #3 |
Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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Grub, those look great! What's your opinion on taste?
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February 18, 2006 | #4 |
Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Picardy Taste
Hi Earl,
I thought Picardy had a very good everyday all-round tomato taste, more in the tart spectrum, bit like a Nepal to me. I can imagine it canned and it's a tomato I would like to work with, add to things, use as a base for something, whether say sliced on pizza, chopped in pasta, rendered down and frozen as a sauce, or turned into a salsa. I also think it might work in a pot. It yields well and holds on the truss and bench well. It's a good deep red colour and quite juicy. There my thoughts, Uncle Earl. |
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