Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 17, 2013 | #1 |
Crosstalk™ Forum Moderator
Join Date: Aug 2006
Location: 8407 18th Ave West 7-203 Everett, Washington 98204
Posts: 1,157
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What fruit is this?
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July 17, 2013 | #2 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Looks like my shadow boxing, only more round.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
July 17, 2013 | #3 |
Tomatovillian™
Join Date: Feb 2010
Location: Indiana
Posts: 192
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It looks like one of the Woolly varieties to me because of the fuzz. I haven't grown Muddy Waters, maybe that's it. It reminds me of Seattle Woolly Blue Mammoth. It's a lovely tomato! Your varieties sure put some excitement into my garden, Thanks Tom!!!
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July 17, 2013 | #4 |
Tomatovillian™
Join Date: May 2013
Location: Honey Brook, PA Zone 6b
Posts: 399
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It's one of those peaches that have been selected to be overly dark.
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July 17, 2013 | #5 |
Tomatopalooza™ Moderator
Join Date: Jan 2006
Location: NC-Zone 7
Posts: 2,188
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I'll go out on a limb here and say
tomato.
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Intelligence is knowing a tomato is a fruit. Wisdom is knowing not to put one in a fruit salad. Cuostralee - The best thing on sliced bread. |
July 17, 2013 | #6 |
Tomatovillian™
Join Date: Dec 2009
Location: UK
Posts: 319
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Very peachy, but also looks very similar to Woolly Kate.
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July 17, 2013 | #7 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
Someone just brought me some peaches from GA and boy do they bruise easily, just like what's shown, so have to be eaten as soon as they are just a bit soft. Carolyn
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Carolyn |
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July 17, 2013 | #8 |
Tomatovillian™
Join Date: Dec 2011
Location: San Marcos, CA
Posts: 352
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It is a Peachato
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July 17, 2013 | #9 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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Harkato?
(Harko nectarine x tomato) |
July 17, 2013 | #10 |
Crosstalk™ Forum Moderator
Join Date: Aug 2006
Location: 8407 18th Ave West 7-203 Everett, Washington 98204
Posts: 1,157
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Here is a picture of a peach... SUGAR MAY.... that looks somewhat close.
But the mystery fruit is not a peach. |
July 17, 2013 | #11 |
Tomatovillian™
Join Date: May 2013
Location: Honey Brook, PA Zone 6b
Posts: 399
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Nah, not nectarine -- has to peach because it's fuzzy.
Tom - on a serious note. I'm not sure why you made this post, so I apologize if I hijacked it for a humorous vein. [Way, way off topic -- if the fruit was a peach, it would never ripen properly. If the red coloring on a peach (or nectarine) does not touch where the stem was attached the peach will never sweeten. This 'method' although made much harder by these super-red varieties (because consumers relate redness to ripeness), it still works 85% of the time] |
July 17, 2013 | #12 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Some sort of Jujube fruit.
Worth |
July 17, 2013 | #13 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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woolly blue mammoth?
KO |
July 17, 2013 | #14 |
Tomatovillian™
Join Date: Nov 2011
Location: Long Island NY
Posts: 1,992
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Looks like a Pluot.
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July 18, 2013 | #15 |
Tomatovillian™
Join Date: Jul 2013
Location: Minnesota
Posts: 7
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A select blue, helsing ★★★★★★★★, or clackamas blueberry tomato? One of the new blue varieties, I guess. How does it taste?
Last edited by zeehx; July 18, 2013 at 12:30 AM. |
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