Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.
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#1 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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http://www.durgan.org/URL/?KQZUM 18 October 2013 Baked Yukon Gold Potato
http://www.durgan.org/URL/?QSIBX 31 August 2013 Yukon Gold Harvest Usually one potato is eaten daily (Yukon gold, Black Russian, Viking) and I consider the potato to be a food of the gods. It is baked at 400F for one hour and served with butter. Potatoes are my main source of starch. My dog, Ginny, enjoys a dish of potatoes. The tuber is storing well in the root cellar. |
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#2 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Mmmm...baked potato.
![]() kath |
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#3 |
Tomatovillian™
Join Date: Apr 2009
Location: S Florida
Posts: 14
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Great pictures - thanks for sharing!
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#4 |
Tomatovillian™
Join Date: Mar 2008
Location: texas
Posts: 1,451
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Glad I was eating a baked potato while reading this or I would have been jealous LOL
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