A garden is only as good as the ground that it's planted in. Discussion forum for the many ways to improve the soil where we plant our gardens.
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December 8, 2014 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
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Effective microorganisms (EM)
Anyone tried this?
https://www.youtube.com/watch?v=AGMxntms35k The brew is supposed to be very effective for building soil and helping to reduce pathogens. Tatiana
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December 8, 2014 | #2 |
Tomatovillian™
Join Date: May 2013
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This is intriguing. The video gets into a chain of other EM1 videos that explain the process and benefits more clearly. I have never heard of it until now. I wonder what happens when EM1 is mixed into compost tea. I see that EM1 is all bacteria and compost tea consists of bacteria, protozoa and fungi.
I also wonder what crop Clayton grows. Thank you for sharing Tania! |
December 8, 2014 | #3 |
Tomatovillian™
Join Date: Jan 2006
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From what I understood, EM is mostly anaerobic (like lactobacteria) and compost tea is aerobic.
Perhaps mixing them up may not be a good thing? I am new to that, but I'd like to try it. Tatiana
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December 8, 2014 | #4 |
Tomatovillian™
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I also have read that in Russia they use to to control late blight by spraying a diluted solution on foliage.
Someone said it may help to control Fusarium.
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December 8, 2014 | #5 |
Tomatovillian™
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The video reminds me of my days as a preschool helping mother making stuff with the little ones. Nice simple cheap ingredients, have all the stuff in the cupboard. Maybe combining milk with rice water will be more effective on powdery mildew, a nemesis of my cucurbits. Would like to hear about any controlled studies on this concoction.
- Lisa |
December 8, 2014 | #6 | |
Tomatovillian™
Join Date: Jun 2010
Location: Cheektowaga, NY
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Quote:
Compost Tea vs EM1 Microbial Inoculant |
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December 8, 2014 | #7 |
Tomatovillian™
Join Date: Mar 2011
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Blog: chriskafer.wordpress.com Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin |
December 9, 2014 | #8 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
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That article is interesting Chris, and the comments even more so
Seems a hot topic for debate. KO |
December 9, 2014 | #9 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
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I think some people miss the point. EM and Bokashi composting isn't necessarily better than other compost done properly. Whether aged manure, vermicompost, AACT, thermal composting, slow fungal composting, you name it. All are good. But all also have situations when prefered to use one over another.
Bokashi is great when you don't have a big thermal compost pile, yet need to compost food scraps that are not appropriate or available for other types. For example: Meat, Bones, Fish, Fats, Dairy, and things like that can be dangerous to compost. Worms prefer little to no Citrus, Onions, Garlic, oils; even too much grass clippings can be a problem. Things like leaves are great composted slow, but other things might turn toxic or foul smelling, or attracting pests...you name it. However, they all compost with EM quite effectively.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture Last edited by Redbaron; December 9, 2014 at 02:34 AM. |
December 9, 2014 | #10 |
Tomatoville® Moderator
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I have used it for years-EM is used in bokashi composting. I don't make my own, I buy a quart every once in a while.
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December 9, 2014 | #11 |
Tomatovillian™
Join Date: Jan 2006
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Is EM=bokashi=garbage enzyme? Are they any different?
Garbage enzyme: http://www.o3enzyme.com/enzymeproduction.htm http://www.o3enzyme.com/enzymeusage.htm
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Tatiana's TOMATObase Last edited by Tania; December 9, 2014 at 12:07 PM. |
December 9, 2014 | #12 |
Tomatovillian™
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They are similar. One can be thought of as a homemade version of the other. But EM is trademarked and has supposedly been manufactured in a way that eliminates potential pathogen contamination while making sure that the beneficials are all there.
Think of it like sauerkraut for garbage. See there is a potential, though small, for certain pathogenic microorganisms when composting anaerobically. Botulism is a good example. But there is also something called competitive exclusion, where if the beneficials are numerous enough and dominant, they themselves will fight off the pathogens. Botulism wouldn't have a chance to gain a foothold. Thats why properly made sauerkraut (just rotten cabbage) does not contain botulism or other harmful pathogens. This is a way to do a similar thing to your compost which isn't appropriate to compost in other ways. See above post 9.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture Last edited by Redbaron; December 9, 2014 at 01:28 PM. |
December 9, 2014 | #13 |
Tomatovillian™
Join Date: Jan 2006
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Thank you Scott, this is so helpful!
Sounds like there is a simple way to create your own EM/bokashi at home without paying a lot for commercial products.
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Tatiana's TOMATObase Last edited by Tania; December 9, 2014 at 01:27 PM. |
December 9, 2014 | #14 |
Tomatovillian™
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pH is too low for botulism in sauerkraut. same reason it cant live in beer.
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Blog: chriskafer.wordpress.com Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin |
December 9, 2014 | #15 |
Tomatovillian™
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Location: Oklahoma
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Exactly! The beneficials create an environment that excludes the possibility for pathogens! As a result we get sauerkraut, beer, wine, yogurt, cheese ....and in this case...excellent bokashi compost!
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture Last edited by Redbaron; December 9, 2014 at 01:37 PM. |
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