Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 27, 2015 | #1 |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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Woody's Cook-in Sauce
http://woodysfoods.com/index.php
Worth's thread on Mayo brought this product back to my mind. This was the only BBQ sauce my Mom used to cook anything in my youth. I haven't seen it in a long time, but it's apparently still being produced. Do any of you remember it, still see it in stores and/or still use it? I remember it being concentrated and it would put a great sweet smoky crust on oven baked pork chops or chicken if not overcooked. |
April 27, 2015 | #2 |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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Sorry, this should have been in 2 cents worth forum. Still figuring that out.
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April 27, 2015 | #3 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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April 27, 2015 | #4 |
Tomatovillian™
Join Date: Apr 2011
Location: Fort Worth, TX
Posts: 329
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I remember it being bright /dull orange, and especially good on pork chop. (ooo pork chop, Homer smilie here)
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500 sq ft of raised rows zone 8a |
April 28, 2015 | #5 |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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Yeah, I may have to order some just to dress up chops. My Mom's Woody's Pork Chops and French Fries is a comfort food from my youth.
I just remembered Dad used to mix it in with hamburger meat to make BBQ burgers as well. |
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