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Old June 30, 2015   #1
My Foot Smells
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Default cp, bb, other

tomatoes.jpg
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Old June 30, 2015   #2
TexasTycoon
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Lovely harvest!
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Old June 30, 2015   #3
pauldavid
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Nice crop!
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Old June 30, 2015   #4
Bipetual
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They look beautiful...envy!
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Old June 30, 2015   #5
Cole_Robbie
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What's BB? Big Boy? Better Boy? Big Beef?
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Old June 30, 2015   #6
efisakov
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Blackberry?Brad’s Black Heart?Brandywine Black?

Nice looking harvest! What is that ribbed pink?
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Old July 1, 2015   #7
My Foot Smells
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ribbed pink is a brandy boy (BB), also have a few ark travelers off one plant. Cherokee purple (CP)

don't know why some of the BB come out ribbed? most are round/smooth
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Old July 2, 2015   #8
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All looks wonderful, and tasty!

Dan
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Old July 2, 2015   #9
My Foot Smells
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thanks. here is a small pull from last night.

small pull.jpg
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Old July 2, 2015   #10
efisakov
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Got some cucus too. What varieties?
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Old July 2, 2015   #11
My Foot Smells
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think the cukes are supreme, bush, and straight 8. pickling and slicer. tried to can pickles last couple of years, but never could get the "crunch." so end up wasting a lot.
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Old July 2, 2015   #12
efisakov
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My mom always soaks cucumbers for few hours in cold water before pickling, very important. She adds horseradish leaves for crunch. Some people add current leaves.
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Old July 2, 2015   #13
My Foot Smells
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Quote:
Originally Posted by efisakov View Post
My mom always soaks cucumbers for few hours in cold water before pickling, very important. She adds horseradish leaves for crunch. Some people add current leaves.
never heard of that (HR leaves). there may be hope yet. like the vlassic type crunch. tried to salt and even added some of that "crisp" additive to no avail. tried several different recipes, but cuke was not crunchy in any scenario. always used fresh picked cukes (within two hours).
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