December 21, 2015 | #1 |
Tomatovillian™
Join Date: Mar 2009
Location: Stryker, Ohio
Posts: 995
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Pepper List for 2016
Not sure at this point all the peppers I will be growing but should have a good share of them.
Giallo d'Asti Quadrato d'Asti Rosso Padron Big Bertha- Absolutely. Always get great peppers from this Giant. Gourmet Sweet King Arthur Majestic Red Yellow Monster Bhut Jalokia Habanero- 6 plants is plenty for this production powerhouse. most certainly growing. Cayenne - Ditto! Jalafuego Serrano Del Sol- Another heavy producer. Gonna have a few of these. Tiburon Canary Horizon Orange Mindoro Mammoth Jalapeno- Huge peppers perfect for poppers . If I can't get the seeds I hope Bonnie Plants will be sending some to Bryan or Defiance Wal-Mart. A must have. Golden Summer- Grew this one a few years ago and was shocked at the abundance of peppers. A real winner. Lady Bell- Been a long time since I grew this one but it a good producer of early peppers. Will probably grow it. Pepperoncini Fatali Bhut Jalokia Trinidad Scorpion Butch T Carolina Reaper Lemon Drop Scotch Bonnet Trinidad Perfume Trinidad Scorpion Manzano Super Heavy Weight
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Enhance your calm John Spartan. Last edited by KLorentz; December 21, 2015 at 10:41 PM. |
December 21, 2015 | #2 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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Pepper List for 2016
I'm looking forward to a larger harvest of Leutschauer Paprika. I only planted one last year and the paprika I made the the dried peppers is amazing. I'm almost out of it and summer and my next harvest is a looonnnnggg way off.
Edit: Oops -- wrong pepper thread! Full list TBD |
December 21, 2015 | #3 |
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I grew Leutschauer Paprika this year. It was really good. I will be trying Hot Apple (Alma Paprika) in 2016. It sure looks good. http://www.localharvest.org/alma-pap...er-seed-C17973
My full list is still TBD too. I have these in cells now: Habanero Orange (6) Habanero White Bullet (6) Maui Purple (6) Jamaican Yellow Squash/Mushroom (6) |
December 22, 2015 | #4 |
Tomatovillian™
Join Date: Mar 2015
Location: New York
Posts: 156
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Very nice list.
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December 28, 2015 | #5 |
Tomatovillian™
Join Date: Feb 2006
Location: Toledo, OH
Posts: 1,821
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Since I can only grow indoors my list is very limited, although it will be more balanced between peppers and tomatoes than the current tomato heavy garden I'm currently growing. It may even end up being pepper heavy. I wanted to make sure I had pepper varieties I can use for stuffed peppers. Haven't had them since I was a kid and I'm looking forward to making them.
Chinese Giant and Yellow Monster to use for stuffed peppers, as a pizza topping, etc., and Numex Big Jim for chili rellenos and who knows what else. Currently growing Elephant's Ear and Chervena Chushka, but can't really use those for stuffed peppers very well. Pizza topping and maybe fresh eating or to use in omelets. |
December 31, 2015 | #6 |
Tomatovillian™
Join Date: Sep 2012
Location: US
Posts: 18
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I have just germinated these on heat mat and they are now placed on my window sill.
Anaheim Bulgarian Carrot Cayenne Large Red Thick Emerald Fire Fresno Hot Portugal Hungarian Yellow Hot Wax Nacho Mucho |
February 22, 2016 | #7 |
Tomatovillian™
Join Date: Feb 2012
Location: MICHIGAN
Posts: 26
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I only plant on my deck. Here's my 2016 list.
THEI YELLOW GRAMPA'S FAVORITE (A SIBERIAN PIQUIN) ELEPHANT'S TRUNK (A MILD CAYENNE) YELLOW PAPERIKA (LOOKS LIKE A LITTLE PUMPKIN) TOMATO: PINK OXHEART OXECAN JEWEL |
March 3, 2016 | #8 |
Tomatovillian™
Join Date: Jan 2008
Location: Ozark, Mo.
Posts: 201
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I started my pepper seeds indoors on March 1. No germination yet.
CAP 1220 Aji Santa Cruz Aji Norteno Pink Habanero Big Guy Jalapeno Hybrid Shish!to Hatch Valley Mild (unknown NuMex type from supermarket) Ljubov Dlan Gypsy Hybrid |
March 3, 2016 | #9 |
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Join Date: May 2014
Posts: 13,333
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Pepper List
Aji Amarillo Aji Limon (Lemon Drop) Anaheim Banana Bishop’s Crown Brazilian Starfish Cardinal Cayenne Long Slim Red Chocolate Beauty Chocolate Cherry Bomb Filus Blue Fushimi Georgia Flame Hungarian Wax Yellow Jalapeno Early Jalapeno Jumbo Jimmy Nordello Leutchauer Mambo Marbles Masquerade Maui Purple Penot Noir Peppadew Red Cherry Royal Black Serrano ShiChito Stavros Pepperoncini Sweet Cayenne Tabasco Thai Chili Thai Chili Large |
March 11, 2016 | #10 |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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Looks like some good lists. Interesting too. Some I have heard of and some I haven't. I'm still trying to figure out what ones I plan on doing this year. I'll start sowing this weekend for peppers.
Klorentz... I'd love to know your secret to growing Big Bertha. I tried it last year and instead of Big Bertha I had big bust. Few tiny peppers is all I got. |
March 11, 2016 | #11 |
Tomatovillian™
Join Date: Mar 2009
Location: Stryker, Ohio
Posts: 995
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This is my final list .
Peppers: Bhut Jalokia,Beaver Dam,Big Jim,Carolina Reaper,Yellow Scotch Bonnet, Yellow Bhut Jalokia,7-Pot Red,Yellow Butch-T,Manzano Orange Manzano,Red Manzano, 7-Pot Bubble Gum, Lemon Drop, Ancho Giant,NuMex Jalmundo, Gigantia Jalapeno,Hatch Green,Hatch Red.Fatali and Yellow Manzano Bell Peppers:Quadrato D'Asti Rosso,Gialo D'Asti,Golden Summer, Gourmet Orange and Big Bertha. @Starlight. Dang Big Bertha was one of my best producers when I lived in Bryan OH. Have you had this problem with other bells? Also what is your soil like and what do you use for fertilizer? I use Espoma Garden Tone and Neptune's Harvest with Kelp. What I do is the first application I use Neptune's first and two weeks later follow up with Garden Tone.
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Enhance your calm John Spartan. |
March 12, 2016 | #12 |
Tomatovillian™
Join Date: Feb 2013
Location: Southeast Kansas
Posts: 878
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Peppers for 2016
Agriturismo Tholos Ancho Gigantea Australian Bruce Bert the Chili Black from Maf Blue Christmas BST "Ladybug" Bubba De Bresse Donkey Ears Dulce Sol Ethiopian Peppertree Friariello Di Napoli Golden Treasure Gozogled Jimmy Nardello's Limon Ljubov Dlan Minipaprika Mulatto Isleno Not Black Brant Numex Jalapeno Lemon Spice Numex Jalapeno Orange Spice Numex Jalmundo Numex Vaquero Queen Laurie Pelso Pimiento de Piquillo Purple Fire Roberto's Cuban seasoning Santa Lucia Island Slonovo Uvo aka Elephant's Ear Stocky Red Roaster Tangerine Dream - this is an OP from Seaspring Seeds Thai Dragon THSC Black Scorpion Tongue Thunder Mountain Longhorn Tollie's Traveler Jalapeno Trepadeira Werner Yummy Orange Zolotistyi Peppers that are in pots that I'm over wintering in the greenhouse. They were all cut back and are now putting out new leaves and some are blooming. Black Brant Fatalii Chocolate NOT Punjab Small Hot Peperone di Senise Piriz Tabasco Short Yellow Thai Yaki Blue Fawn |
March 12, 2016 | #13 | |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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Quote:
Yes, I have, just about every type I have tried. I love to eat bells, but had given up on them because I couldn't get them to grow and produce. My Chocolate Bells, looked more like a hershey kiss candy. I have to grow in containers. Ahhhhhh! Thank you! Mine were just getting MG, Vitagro and Epsom Salt. I'll get me some of what you mentioned to try. I have a bunch of Orange Satuma bell seed I really want to try, but have held of because of my troubles with bells. |
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April 23, 2016 | #14 |
Tomatovillian™
Join Date: Mar 2015
Location: Arkansas
Posts: 206
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Wow!
Everyone here has fantastic pepper growing list! My list is puny compared you guys/lady's! I am growing: Aji Amarillo early jalapeno mild jalapeno Fooled You F1 jalapeno Hungarian Hot Wax Jwala Zavory Orange Peter habanero pablano white Habanero white habaneroXhungarian black Margrets (sweet) sweet cherry and one puny little Grand Bell Now though, my hubby said:"No More! Please! No more peppers!" He said the same about tomatoes too. . Wait...there is always eggplant! Last edited by tarpalsfan; April 23, 2016 at 01:24 PM. Reason: forgot something |
April 23, 2016 | #15 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Overwinters:
Black Pearl Butch T Scorpion Mako Akokasrade Lemon Drop 7 Pot Primo (cut down) Bhut Jolokia (cut down) Fatalii (cut down) These I started for me. The failed ones were old seeds that were given the choice to live or die. Aleppo [Chile de Arbol - failed] Caribbean Red Piment d'Espelette (one batch failed) [Fresno - failed] Jay's Peach Ghost (or Bhut) Scorpion Korean Dark Green Manzano (three batches failed) Orange Thai [Rocoto, red - both batches failed] Scotch Bonnet, MoA, yellow White Bhut These I started for some friends, but may keep a few (esp. Padron): Alma Paprika Apple Pimento Fatalii Hinklehatz Padron Peter Starfish, Brazilian Twilight, Numex Everything is in containers.
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