Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.
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#1 |
Tomatovillian™
Join Date: Mar 2012
Location: Central OK, USDA-7a / AHS-8
Posts: 157
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Hello,
I was just wondering if there is any more news on the Yellow Prue? The red Prue is a mainstay for me, so a Yellow would be really interesting! Have a good one, Gary |
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#2 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Prue itself was from Tom Galluci, I don't remember his user name here, but yes, I was a partof that whole mess, and yes, I love the original Prue, it's even one I can ID just by the aroma of the flesh but it confuses folks since as you know fruits on the plants can be beefsteaks or hearts,or whatever, and it's always been that way from the get go. Just thought I'd refresh my memory on this one http://t.tatianastomatobase.com:88/w...b=General_Info Carolyn
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Carolyn |
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#3 |
Tomatovillian™
Join Date: Mar 2012
Location: Central OK, USDA-7a / AHS-8
Posts: 157
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Thanks Carolyn.
Gary |
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#4 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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Is it yellow fleshed or tangerine fleshed?
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#5 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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I grew it so many years ago that I haven't the faintest idea if it was yellow or tangerine fleshed. And nowlooking at the thread below I said that mine had died.
Aha, I found the thread after a torturous search, http://tomatoville.com/showthread.ph...ht=Yellow+Prue And it was back in 2010 that this occurred with inputs of many as to probably what happened and pictures as well. Carolyn
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Carolyn |
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#6 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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Well, that was an interesting read I must have missed the first time around.
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Dee ************** |
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