General information and discussion about cultivating all other edible garden plants.
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#1 |
Tomatovillian™
Join Date: Feb 2014
Location: France
Posts: 688
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I really love them even it is a lot of work to clean them. Very easy to grow. Very good flavor of hazelnut.
do you know or grow them? https://en.wikipedia.org/wiki/Stachys_affinis I am sorry I cant post my pics, my computer has a problem Last edited by charline; January 27, 2016 at 09:07 AM. |
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#2 | |
Tomatovillian™
Join Date: Jan 2011
Location: S.E. Wisconsin Zone 5b
Posts: 1,831
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Dutch
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#3 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Have heard of them, but sourcing some tuners here in the USA hasn't been easy to do. I'd like to try them as they sound interesting and a plant that could be ornamental enough for the front, too.
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#4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I looked to se if they were in any way kin to the Jerusalem artichoke and they aren't.
Do they spread and take over the place like Jerusalem artichokes do? Worth |
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#5 |
Tomatovillian™
Join Date: Feb 2014
Location: France
Posts: 688
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they are not very ornamental, they seldom bloom, it looks like weed when it is in the garden so be careful to not pull them
they do take over the place if you let many tubercules in the ground so dig well and get as many as you can find. harvest time is november to february. You let them in the ground and when you want to eat some just go out in the garden and pull some. You can keep them only about a week or so. Not like potatoes. |
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#6 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#7 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Hmmm... my garden has lots of the other Stachys - Betony we call it, with pretty flowers. I bet I could grow these if I could find seeds. Always keen on perennial foods!
Thanks for pointing them out, Charline! ![]() Here is a source of tubers in USA: http://www.nortonnaturals.com/product-p/ca.htm |
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#8 |
Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
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Very interesting. Now i have to find this and grow it. Like said above is it something to put in the ground or should it stay in a pot?
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#9 |
Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
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Ok found them online so it looks like im buying some.
https://www.cultivariable.com/produc...oke-10-tubers/
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“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it." |
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#10 |
Tomatovillian™
Join Date: Feb 2012
Location: Texas Coastal Bend
Posts: 3,205
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Those look interesting, I'm not sure what I would do with them though. Any ideas? I don't cook many asain foods so what could I do with them? It looks like they can be potted so I would go that route if I planted them.
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#11 |
Tomatovillian™
Join Date: Feb 2014
Location: France
Posts: 688
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I think I would not be allowed to send to the US but I would be glad to do so. May be I ask at the post office.....??
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#12 |
Tomatovillian™
Join Date: Feb 2014
Location: France
Posts: 688
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I think they would grow well in a pot. And you could control them better.
In Newfundland may be better in a greenhouse because to dig them up in the winter would be a problem.... ![]() |
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#13 |
Tomatovillian™
Join Date: Feb 2014
Location: France
Posts: 688
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I mostly do NOT cook them. Eat them raw with a cocktail sauce or mayonnaise. Or put them in a salad
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#14 |
Tomatovillian™
Join Date: Jun 2015
Location: 6a
Posts: 322
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I've seen these before at specialty markets and it's really expensive. Almost $40 per pound.
I was interested in growing them, but was afraid it would grow like a weed so I decided not to for now. |
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#15 |
Tomatovillian™
Join Date: Jun 2015
Location: 6a
Posts: 322
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