General information and discussion about cultivating all other edible garden plants.
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April 1, 2016 | #1 |
Tomatovillian™
Join Date: Jul 2011
Location: Boston, MA
Posts: 142
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My first rhubarb crowns
I ordered three Victoria rhubarb crowns from Johnnys Seeds.
http://www.johnnyseeds.com/p-7757-victoria.aspx They just arrived, and the instructions say to put them in the ground as soon as possible. My plans are to dig a new garden for them, but that won't be ready for a few weeks. In the meanwhile, I filled a large planter with compost and planted the three crowns in that. At this point, they just look like dead sticks that you'd find on the ground. How long before I should see any life? I understand that I won't be harvesting anything this year. I just want to know at what point I should get concerned if I don't see any activity. |
April 2, 2016 | #2 | |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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April 2, 2016 | #3 |
Tomatovillian™
Join Date: Jan 2016
Location: SC & NC
Posts: 258
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I planted Victoria and Canada Red in one of my planting beds two years ago in March. I fertilized heavily with manure, compost, used coffee grounds and an ample supply of mulch. By mid June I was able to obtain some very nice cuttings. Continued to harvest every six weeks into the Fall. Noticed two weeks ago nice healthy crowns under mulch. I would make sure they are planted correctly. Mulch them good and you should be rewarded with growth in short order...Good Luck!
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April 2, 2016 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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I've heard it's best not to cut (cuttings?). I twist/snap them off below the soil line.
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April 2, 2016 | #5 |
Tomatovillian™
Join Date: Jul 2014
Location: fortville,IN 46040
Posts: 140
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Our Rhubarb is up 5'' . Yes we always pull to pick also.
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April 2, 2016 | #6 |
Tomatovillian™
Join Date: Jan 2016
Location: SC & NC
Posts: 258
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April 3, 2016 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Minsk, Belarus, Eastern Europe (Zone 4a)
Posts: 2,278
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My rhuburb today
__________________
1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR |
September 29, 2016 | #8 | |
Tomatovillian™
Join Date: Jul 2011
Location: Boston, MA
Posts: 142
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Quote:
At any rate, fall is here and things are starting to wilt. Should I continue to not touch them and let the leaves and stalks just sit there and rot? Are there any steps I should take to "winterize" them? |
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September 29, 2016 | #9 |
Tomatovillian™
Join Date: Feb 2016
Location: Southeastern PA
Posts: 1,420
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Nothing terrible would have happened if you snapped a few stalks but oh well...
I just let the dead leaves of the rhubarb mulch the crown and I remove the debris in the spring. If it gets really cold where you live, then you can apply a mulch of straw, leaves or any other organic material. The sprouts will start to push it up in the spring and you can pull it back then. |
September 29, 2016 | #10 |
Tomatovillian™
Join Date: Jul 2011
Location: Boston, MA
Posts: 142
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Excellent. Thanks for the good info!
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September 30, 2016 | #11 |
Tomatovillian™
Join Date: Jul 2014
Location: fortville,IN 46040
Posts: 140
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We've had our fill by July. About mid Aug. I mow it off, and by mid Sept. we have tender 8" stalks. You can do the same by keeping the old pulled.
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