General information and discussion about cultivating all other edible garden plants.
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May 18, 2016 | #1 |
Tomatovillian™
Join Date: Apr 2016
Location: Vancouver Island B.C.
Posts: 116
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Rat tail radishes
I really like these, especially the variety 'Madras' I started out growing the longer podded rat tail but find I like Madras more, thanks Zeedman for putting me onto this one. No more trouble with bolting or wormy radishes for me.
I didn't seed any this year as several volunteers appeared and have been eating them for a couple of weeks now, this is the only radish I'll grow from now on. Annette |
May 18, 2016 | #2 |
Tomatovillian™
Join Date: Mar 2006
Location: NY
Posts: 130
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Glad you posted this. I was just looking for a variety that might replace the rat tail I've been growing.
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May 18, 2016 | #3 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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I'm growing Rattail for the first time this year, what did you like about 'Madras' more than Rattail. I also grow regular radishes for their roots.
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May 18, 2016 | #4 |
Tomatovillian™
Join Date: Apr 2016
Location: Vancouver Island B.C.
Posts: 116
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jmsieglaff, the pods of Madras are more succulent and tender and the degree of hotness is just right for me. You know you are eating a radish but don't have to fan the flame,
Annette |
May 18, 2016 | #5 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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Thanks for the info! We left a couple regular radishes go to seed last year and enjoyed all the pods it produced. The thing that attracted me to try the rat tail is supposedly bigger sized pods. I'm looking forward to them.
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May 18, 2016 | #6 |
Tomatovillian™
Join Date: Mar 2006
Location: NY
Posts: 130
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I've been growing rattail for a few years and wanted to try something a little milder / different. I think I'll try both this year.
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May 18, 2016 | #7 |
Tomatovillian™
Join Date: Jun 2014
Location: Long Island, NY
Posts: 421
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Trying them for the first time this year too. No pods yet but anxiously waiting.
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May 18, 2016 | #8 |
Tomatovillian™
Join Date: Feb 2013
Location: Southeast Kansas
Posts: 878
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While I loved eating them they were a horrible magnet for cabbage moths in my garden.
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May 18, 2016 | #9 |
Tomatovillian™
Join Date: Mar 2006
Location: NY
Posts: 130
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May 18, 2016 | #10 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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I have had the best luck with:
1. Daikon radish types -- most have nice uniform pods that have an extended period of softness. And, Daikon produces edible pods first for us. 2. The Rat Tail radish available from Seed Saver's Exchange. It takes longer for these plants to produce pods, but they produce prolifically, and for a much longer time, and the pods themselves are still soft up to ridiculous sizes and ages. We do have problems with some yellowing pathogen that seems to become more prevalent when multiple years of re-seeding is allowed. |
May 18, 2016 | #11 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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May 18, 2016 | #12 |
Tomatovillian™
Join Date: Jun 2013
Location: ny
Posts: 1,219
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Does one eat the pods?
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May 18, 2016 | #13 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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If one's mother tells them to.
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May 18, 2016 | #14 |
Tomatovillian™
Join Date: Apr 2016
Location: Vancouver Island B.C.
Posts: 116
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Yes, you eat the seed pods shortly after they've formed and before they dry down.
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May 18, 2016 | #15 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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