Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 15, 2016
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#1 |
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Tomatovillian™
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
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Harvest
Left to right:
Aurora de Constanta, Buturoage, Inima Dorinei, Sangeorgiu de Mures, Trandafirie de Calafat, and Uriase de Tulcea |
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June 15, 2016
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#2 |
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Tomatovillian™
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
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Great looking harvest!
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Arlie |
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June 15, 2016
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#3 |
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Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
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Awesome varieties!
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“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it." |
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June 15, 2016
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#4 |
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Tomatovillian™
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,398
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Looks great. It's a great feeling when after the many hours of work and sweat when the fruits of our labor ripen. Ones own personal holiday!
I picked my first tomatoes of the year the 13th and got 7 of them and picked 4 more tonight. I have eaten a tomato with every meal since then. So far all of mine were Akers West Virinia. |
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June 15, 2016
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#5 |
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Tomatovillian™
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
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I have eaten a George Detsikas Italian Red, Eva Purple Ball, and Maria Amaziliteis. I have others to eat as well. Oh yes I also ate an Inima Dorinei. The fruits of ones labor so is always something to enjoy. Seed saving operation starting soon.
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