Bacon wrapped Joe E Parker peppers

pmcgrady · November 7, 2016

They were outstanding!

Sent from my iPhone using Tapatalk

Worth1 · November 7, 2016

Now they need to be dipped in dark chocolate.

Worth

pmcgrady · November 7, 2016

Quote:

Originally Posted by Worth1

Now they need to be dipped in dark chocolate.

Worth

There's none left! I ate nine of them myself.

TomNJ · November 7, 2016

DROOOOOOOLLLLL !!!!!

Sun City Linda · November 8, 2016

yummmmmm

Salsacharley · November 8, 2016

Those look great! You could dip them in a corn batter and fry them for chile rellenos con tocino.

peebee · November 8, 2016

What was inside, looked cream cheese-ish?

dmforcier · November 8, 2016

I'd guess a cream cheese, cheddar, and spice blend.

Mischka, can we have a "Please stop tormenting us" imogee?

pmcgrady · November 8, 2016

Quote:

Originally Posted by dmforcier

I'd guess a cream cheese, cheddar, and spice blend.

Mischka, can we have a "Please stop tormenting us" imogee?

8oz cream cheese
4oz cheddar cheese
4 chopped green onions
1 chopped jalapeño
Dash of Thai hot pepper powder
Salt
Pepper
4 cloves garlic chopped

pmcgrady · November 8, 2016

Quote:

Originally Posted by Salsacharley

Those look great! You could dip them in a corn batter and fry them for chile rellenos con tocino.

Like!!!

Down_South · November 9, 2016

Here's a picture of his little cousin. They are bit sized. Cream cheese mixed with green onion placed on cut jalapeno and wrapped in bacon...placed in smoker.

Salsacharley · November 9, 2016

Oh heck yah! I bet they are "fat free" too! Huh?

Down_South · November 9, 2016

Quote:

Originally Posted by Salsacharley

Oh heck yah! I bet they are "fat free" too! Huh?

All the fat renders out.

Worth1 · November 9, 2016

Quote:

Originally Posted by Down_South

All the fat renders out.

And goes on the baked potato.

Worth

49tandc · November 13, 2016

I do ABT's all the time. Mostly stuffed (with just the tops cut off and cored of veins & seeds) with breakfast sausage and cream cheese, but I also stuff them with leftover shredded chicken in Buffalo wing sauce and Blu Cheese or a whole shrimp and brie.

The whole secret for stuffing them (and Pablano's too) is using a "Jerky Shooter: - $15 on Amazon. It is like a food grade calk-gun with a big tip. Goes right in the dishwasher. I'll do 60-100 ABT's at a time for parties, takes no time at all to stuff them with the shooter.

49T&C

November 7, 2016	#1
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Bacon wrapped Joe E Parker peppers They were outstanding! Sent from my iPhone using Tapatalk

November 8, 2016	#8
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	I'd guess a cream cheese, cheddar, and spice blend. Mischka, can we have a "Please stop tormenting us" imogee? __________________ Stupidity got us into this mess. Why can't it get us out? - Will Rogers

November 7, 2016	#2
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Now they need to be dipped in dark chocolate. Worth

November 7, 2016	#4
TomNJ Tomatovillian™ Join Date: May 2009 Location: Floyd VA Posts: 771	DROOOOOOOLLLLL !!!!!

November 8, 2016	#5
Sun City Linda Tomatovillian™ Join Date: Mar 2011 Location: SoCal Inland Posts: 2,705	yummmmmm

November 8, 2016	#6
Salsacharley Tomatovillian™ Join Date: May 2013 Location: New Mexico Posts: 2,052	Those look great! You could dip them in a corn batter and fry them for chile rellenos con tocino.

November 8, 2016	#7
peebee Tomatovillian™ Join Date: Aug 2006 Location: Southern CA Posts: 1,714	What was inside, looked cream cheese-ish?

November 9, 2016	#12
Salsacharley Tomatovillian™ Join Date: May 2013 Location: New Mexico Posts: 2,052	Oh heck yah! I bet they are "fat free" too! Huh?

November 13, 2016	#15
49tandc Tomatovillian™ Join Date: Apr 2016 Location: North Florida Posts: 24	I do ABT's all the time. Mostly stuffed (with just the tops cut off and cored of veins & seeds) with breakfast sausage and cream cheese, but I also stuff them with leftover shredded chicken in Buffalo wing sauce and Blu Cheese or a whole shrimp and brie. The whole secret for stuffing them (and Pablano's too) is using a "Jerky Shooter: - $15 on Amazon. It is like a food grade calk-gun with a big tip. Goes right in the dishwasher. I'll do 60-100 ABT's at a time for parties, takes no time at all to stuff them with the shooter. 49T&C