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Member discussion regarding the methods, varieties and merits of growing tomatoes.

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Old March 26, 2017   #1
bigpinks
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Default Large red/yellow tomatoes

Anyone a fan of the sweet types? Prob the #1 fav of most of my family. I grew Mr Stripey for yrs even tho it only averaged about 2 or 3 per plant. Got Hillbilly from my neighbor and have now been growing that variety for several yrs from my own seed. Its more productive and gets up to two pounds. Sweet and solid rather than mushy. Vigorous plants I support with 6ft oak stakes. Will have 20 or more of these this yr barring a calamity. They sometimes bring 2 dollars ea at the Farmers Mkt. I don't sell any but give away prob 50 or so every yr. Two local libraries who do me favors getting unstocked books are on the receiving end of many of these. Even took some last yr to a local 911 ambulance station to total strangers.
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Old March 26, 2017   #2
Cole_Robbie
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You might also like Orange Russian 117, KBX, Northern Lights, and Dwarf Sweet Sue.
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Old March 27, 2017   #3
bigpinks
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Thanks.
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Old March 27, 2017   #4
carolyn137
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What you refer to are what are called gold/red bicolors and there are several hundreds of them that are known. They are from Germany and adjacent countries, a few have been bred here in the US, Orange Russian #117 is a good example, and most were brought to the US by imigrants.

The one you mention,Mr.Stripey, I think is the least popular one.

Grow Variety X one year and it's lucious and sweet,grow it again the next year and it is bland and mealy.

All to say they are very susceptible to weather in any one season.

Carolyn,who has probably grown about 30 of them and has her faves,but no longer grows them for several reasons.
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Old March 27, 2017   #5
KarenO
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Hello,
I think bicolour tomatoes can be luscious in flavor. I think you might do better with some of the newer midseason ones as the trouble with some of the old ones like hillbilly is that most of them are very late in maturing (90+DTM) and therefore you will get very few tomatoes although the ones you do get will be good.

ones to try that grew well in my Zone 3 garden:
Serendipity (PL)
pineapple pig
pampelmuse (PL)
captain lucky (PL) green with pink bicolour
Lucky cross (PL)

There are others. My main point is to try growing some of the newer OP's with an earlier DTM and I think you will get the flavor you love in a bicolor with better production. I think this is true will many late maturing heirloom tomatoes.
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Old March 27, 2017   #6
Cole_Robbie
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I forgot about Lucky Cross. It is indeed delicious. The dwarf variety Wherokowhai is basically dwarf lucky cross.
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Old March 27, 2017   #7
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I will second Dwarf Wherokowhai and Little Lucky (I think it's hard to chose between the two for taste). I also loved Lithium Sunset which is tasty and beautiful.

I'm growing all three this season so that I can do a taste test between them

Linda
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Old March 31, 2017   #8
beefyboy
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I have been most impressed by Gold Medal so far along with Orange Strawberry. I am going to give them more competition from Orange Jazz and Orange Russian 117. Another good one and heavy producer is Virginia Sweets! but for my taste, a step below G.M
All these are hydro grown outside with no drop- off in flavor!
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Old March 31, 2017   #9
Hoosier
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Armenian is a good one IMO. Like Carolyn said it's not great every year but when it's good it's really good.
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Old April 1, 2017   #10
KarenD
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Looking forward to trying Orange Russian #117, KBX and Lithium Sunset this year!
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Old April 1, 2017   #11
HudsonValley
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I loved German Striped (Striped German?) in 2016 so much that it's my avatar. This year I'm looking forward to trying Gold Medal, chosen on the recommendations I've read on these boards, and Orange Russian 117.
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Old April 1, 2017   #12
Deborah
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What's a yellow tomato, not gold, that's tangy or has that "real tomato flavor"?
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Old April 1, 2017   #13
AKmark
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Quote:
Originally Posted by Deborah View Post
What's a yellow tomato, not gold, that's tangy or has that "real tomato flavor"?
I prefer Yellow Brandywine. I also like KBX, Limmony is good too. Limmony is the most yellow of those I mentioned, YBW, KBX turn orange to me, but are tangy when picked yellow. The shape of YBW is pretty good for me, they take awhile to get going, but I get good yield from them too. They also are pretty firm, they are a popular yellow market tomato for me. I haven't found very many good yellow varieties, they usually seem blandish to me
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Old April 1, 2017   #14
NarnianGarden
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Quote:
Originally Posted by Deborah View Post
What's a yellow tomato, not gold, that's tangy or has that "real tomato flavor"?
Azoychka. Usually a sharp, distinguishable fruit flavot.
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Old April 1, 2017   #15
Cole_Robbie
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Sol Gold is a compact yellow determinate with small fruit, but they are delicious.
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