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Old April 14, 2017   #1
MarlynnMarcks
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Default GREEN SPOTS INSIDE

When I cut open my ripe red tomato, it had a large green spot inside. Anyone had this happen? Any theories on why it happened? Did I do something wrong? Is there something wrong with the seed? I don't know the variety as I lost my labels.
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Old April 15, 2017   #2
Gardeneer
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Quote:
Originally Posted by MarlynnMarcks View Post
When I cut open my ripe red tomato, it had a large green spot inside. Anyone had this happen? Any theories on why it happened? Did I do something wrong? Is there something wrong with the seed? I don't know the variety as I lost my labels.
Probably it is some kind of dark tomato variety .
Take a look at this : It is called Ananas Noire
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Old April 15, 2017   #3
MarlynnMarcks
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I had no idea.
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Old April 15, 2017   #4
brownrexx
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Heirloom tomatoes do not have the gene for uniform ripening. There is nothing wrong with them.
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Old April 15, 2017   #5
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My avatar is an "un-touched-up" original photo of a tomato I grew several years ago. My experience is that most of the time, the tomato took some kind of injury during its formation and early development period. This can involve bruising early on that only shows up during mature ripening.
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Old April 18, 2017   #6
Jonnyhat
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i find that this happens late in the season for me on some varieties
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