Corned beef and cabbage?

pmcgrady · March 13, 2018

Saint Patty's Day...anyone? Got a #4 1/2 flat, ready to go... Red potatoes, lotsa cabbage, throw some bacon in there, turnips, parsnips,carrots... It's gonna be good!

bower · March 13, 2018

There's a thought... I could handle a Jiggs Dinner right about now.

Don't forget the pease pudding it's the best part, it's the magic for salt beef.

PhilaGardener · March 13, 2018

That was dinner Sunday! Was enjoyed!

Father'sDaughter · March 13, 2018

My husband buys himself a corned beef and cabbage meal for lunch from a local restaurant. I can't stand the stuff so no point in cooking any.

I will toast the day with a good stout, it just won't be a Guinness. Can't stand that either.

Can you tell I'm not Irish????

Worth1 · March 13, 2018

Probably sauerkraut and wurst of some sort along with English peas taters and carrots.

Worth

James_57 · March 13, 2018

Bangers, fried taters and onions, steamed cabbage.

Hatgirl · March 13, 2018

Aaaaaaagh. It's Paddy not Patty. We get quite twitchy about it

http://paddynotpatty.com

Worth1 · March 13, 2018

Quote:

Originally Posted by Hatgirl

Aaaaaaagh. It's Paddy not Patty. We get quite twitchy about it

http://paddynotpatty.com

Much of your Irish lingo carnies over to us hill folk here in the US.

Like wadaya.
Worth

bower · March 13, 2018

Ahahaha too funny... I didn't even notice the misspell and had to go back looking.

The name Patrick does lend itself to many forms and abbreviations, they are all one to me. I remember the one I knew in high school, ended up Pard.

chadandpia · March 13, 2018

I made Irish Beef with Guiness stew served over mashed potatoes for the family this past Sunday

Black Krim · March 14, 2018

Week long fare here. FInish one brisket, only to start the next. Carrots. Onions. Irish potatos.

Long Irish traditions in this end of the world.

AlittleSalt · March 14, 2018

Any day is a good day to eat cabbage

Remember that Patty is a woman's name short for Patricia (Sometimes).
Paddy is a man's name short for Patrick (again sometimes).

Rajun Gardener · March 14, 2018

I pulled a brisket point from the freezer this morning to brine. I think I'm a day or 2 late but it's happening.

I'm up and just finished a crazy kraut made up recipe and cooling the brine for the brisket to take a spice bath. If I don't post pics you know it was terrible..

It's going on the smoker too. Pastrami wanna be but it might be good, we'll see!

brownrexx · March 14, 2018

We're not Irish but I love corned beef and I cook it in the crock pot with a bottle of Guinness. I use left overs to make grilled sandwiches with rye bread, corned beef, Swiss cheese, coleslaw and Thousand Island dressing. I don't like sauerkraut and the coleslaw substitute is yummy.

imp · March 14, 2018

A tart coleslaw is good with corned beef, yum. Bubble and Squeak made with corned beef is also very good.

I like to grab the corned beef while it's on sale and can it up for through out the year. I can get everything but cabbage in the jar and have a corned beef dinner in the time it takes to heat it up that way.

March 13, 2018	#1
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Corned beef and cabbage? Saint Patty's Day...anyone? Got a #4 1/2 flat, ready to go... Red potatoes, lotsa cabbage, throw some bacon in there, turnips, parsnips,carrots... It's gonna be good!

March 14, 2018	#13
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	I pulled a brisket point from the freezer this morning to brine. I think I'm a day or 2 late but it's happening. I'm up and just finished a crazy kraut made up recipe and cooling the brine for the brisket to take a spice bath. If I don't post pics you know it was terrible.. It's going on the smoker too. Pastrami wanna be but it might be good, we'll see! __________________ Rob

March 13, 2018	#2
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,794	There's a thought... I could handle a Jiggs Dinner right about now. Don't forget the pease pudding it's the best part, it's the magic for salt beef.

March 13, 2018	#3
PhilaGardener Tomatovillian™ Join Date: Jan 2014 Location: Near Philadelphia, PA Posts: 1,940	That was dinner Sunday! Was enjoyed!

March 13, 2018	#4
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,919	My husband buys himself a corned beef and cabbage meal for lunch from a local restaurant. I can't stand the stuff so no point in cooking any. I will toast the day with a good stout, it just won't be a Guinness. Can't stand that either. Can you tell I'm not Irish????

March 13, 2018	#5
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Probably sauerkraut and wurst of some sort along with English peas taters and carrots. Worth

March 13, 2018	#6
James_57 Tomatovillian™ Join Date: Oct 2011 Location: fallon nevada Posts: 22	Bangers, fried taters and onions, steamed cabbage.

March 13, 2018	#7
Hatgirl Tomatovillian™ Join Date: Mar 2014 Location: Ireland Posts: 211	Aaaaaaagh. It's Paddy not Patty. We get quite twitchy about it http://paddynotpatty.com

March 13, 2018	#10
chadandpia Tomatovillian™ Join Date: Aug 2016 Location: San Mateo, CA Posts: 50	I made Irish Beef with Guiness stew served over mashed potatoes for the family this past Sunday

March 14, 2018	#11
Black Krim Tomatovillian™ Join Date: Dec 2016 Location: New England Posts: 661	Week long fare here. FInish one brisket, only to start the next. Carrots. Onions. Irish potatos. Long Irish traditions in this end of the world.

March 14, 2018	#12
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	Any day is a good day to eat cabbage Remember that Patty is a woman's name short for Patricia (Sometimes). Paddy is a man's name short for Patrick (again sometimes).

March 14, 2018	#14
brownrexx Tomatovillian™ Join Date: Feb 2016 Location: Southeastern PA Posts: 1,420	We're not Irish but I love corned beef and I cook it in the crock pot with a bottle of Guinness. I use left overs to make grilled sandwiches with rye bread, corned beef, Swiss cheese, coleslaw and Thousand Island dressing. I don't like sauerkraut and the coleslaw substitute is yummy.

March 14, 2018	#15
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	A tart coleslaw is good with corned beef, yum. Bubble and Squeak made with corned beef is also very good. I like to grab the corned beef while it's on sale and can it up for through out the year. I can get everything but cabbage in the jar and have a corned beef dinner in the time it takes to heat it up that way.