Share your favorite photos with us here. Instructions on how to post them can be found in the first post within.
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August 21, 2018 | #1 |
Tomatovillian™
Join Date: Apr 2010
Location: Metro Detroit, Michigan
Posts: 1,051
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I have to admit I have always been jealous...
Of you folks from warmer, longer season climates posting pictures of tables full of ripe tomatoes. I have never had that many at one time, until this year. I'm in.
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August 21, 2018 | #2 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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Now you're talking, congrats! What a view.
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August 21, 2018 | #3 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Woo hoo! What are you planning with them, keeping for fresh eating or canning/drying?
What is the name of the lovely pale yellow variety? |
August 21, 2018 | #4 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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beautiful. congratulations.
what is the black one? and are the pinks Brandyboy's? and I am curious about the pale yellow also... they are wonderful looking.
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carolyn k |
August 21, 2018 | #5 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,932
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Awesome, beautiful harvest good for you !!
KarenO |
August 21, 2018 | #6 |
Tomatovillian™
Join Date: Feb 2018
Location: So Cal
Posts: 380
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Congrats Good for you!
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August 21, 2018 | #7 |
Tomatovillian™
Join Date: Apr 2010
Location: Metro Detroit, Michigan
Posts: 1,051
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Thanks for the kudos. I am at this moment preparing tomato juice and salsa for canning. That will fill my remaining empty jars and some new ones I purchased.
When I posted, i was afraid people would ask what was that particular tomato, and i did not label as i went along picking. It was raining and i was picking many different varieties. Since i grew only one yellow, I can identify it as the very wonderful TCJones I have been growing for years. As you can see, it is uber productive and so sweet, without any hint of blandness some yellows have. I am not sure, but the pink variety that you refer as Brandy Boys are probably Brandyberry Pink which has been outstanding the 2 years I have grown it. The black is probably Black Krim. The yellow with greenish stripes at the top left is Pork Chop. |
August 21, 2018 | #8 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Thanks. I think I will have to try Pork Chops (what a name, yummy... - NOT!) in the future. Looks so delicious and fresh.
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August 21, 2018 | #9 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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Congrats on the harvest!!!! They'll taste good when there's snow on the ground.
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Rob |
August 21, 2018 | #10 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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Awesome! Enjoy!
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Michele |
August 21, 2018 | #11 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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So happy for you, Nancy! Enjoy your bountiful harvest!
kath |
August 21, 2018 | #12 |
Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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Great looking table.....
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Mark |
August 21, 2018 | #13 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,150
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What a magnificent haul you have there. It also is an awesome picture. You should frame it and hang it on your wall.
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~ Patti ~ |
August 21, 2018 | #14 |
Tomatovillian™
Join Date: May 2016
Location: Williamsburg VA Zone 7b
Posts: 1,110
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Abudanza! Congrats on some great looking 'maters!
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August 21, 2018 | #15 |
Tomatovillian™
Join Date: Jan 2006
Location: Anchorage, AK zone 3/4
Posts: 1,410
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This photo should be in a gardening magazine. Lucky you!
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