Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 29, 2019
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#1 |
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Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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Duke's mayonnaise
Not exactly a tomato-based thread, but close enough.
 After approximately 5 years looking, I found Duke's on a grocery shelf. It better be worth the wait. And, I still have a further 2-3 month wait to put it on tomatoes.  Reading the ingredients, it appears cider vinegar and oleoresin paprika are what sets it apart from the other mayos that I've tried. |
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April 29, 2019
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#2 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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It has to be opened during a waxing moon and the tide coming in or it wont be any good.
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April 29, 2019
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#3 |
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Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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Odd or even day?
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April 29, 2019
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#4 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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How silly to think an odd or even day would make any difference.
Next you will be telling me you believe in unicorns. 
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April 29, 2019
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#5 |
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Tomatovillian™
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,398
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We tried Dukes a couple of years ago after reading a lot of praise for it online. My wife and I didn't care for it. I think it's a lot of whatever your used to. If I had any street cred, this post would likely have crushed it for many.
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April 29, 2019
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#6 |
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Tomatovillian™
Join Date: Feb 2016
Location: Southeastern PA
Posts: 1,420
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Our supermarket's sell Duke's but I have never tried it. I usually buy Hellman's.
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April 29, 2019
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#7 |
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Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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Worth,
Not in the ones that poop Skittles, but in the Hebrew "re'em".
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April 29, 2019
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#8 | |
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Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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Quote:
"If I had any street cred, this post would likely have crushed it for many." Do you come with English subtitles? |
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April 29, 2019
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#9 |
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Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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Then there's Sir Kensington's in the small jar.
 I'll have to check again, but I think it comes out to something like 12.00/16 ounces.
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April 29, 2019
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#10 |
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Tomatovillian™
Join Date: May 2016
Location: Greenville, SC
Posts: 122
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Duke's Mayo hails from Greenville, SC! Yay! Greenville! :-)
Read about the mayo's founder, Eugenia Duke. https://www.dukesmayo.com/stories/our-history/ |
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April 29, 2019
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#11 |
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Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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April 29, 2019
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#12 |
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Tomatovillian™
Join Date: May 2016
Location: Greenville, SC
Posts: 122
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Yep! The C.F. SAUER CO took over in 1929. Eugenia Duke couldn't keep up with demand.
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April 29, 2019
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#13 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I'm getting low on Duke's I only have 5 big jars in stock and one I just opened the other day.
Plus A jar of McCormick's with lime. 
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April 29, 2019
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#14 |
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Tomatovillian™
Join Date: Jul 2012
Location: Southeast GA, USDA 9a, HZ9, Sunset Z28
Posts: 396
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Hope you like it. Hellman's all day long for us.
__________________
You'll be surprised what you'll never have to do, if you put it off long enough. |
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April 29, 2019
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#15 |
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Tomatovillian™
Join Date: Jan 2018
Location: Steens, MS 8a
Posts: 410
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Always been a "Blue Plate" guy....
__________________
~Jon~ Downheah, Mississippi |
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