Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 16, 2020 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Central MN, USDA Zone 3
Posts: 303
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Did I find Teddy Jones?
Back about 25 years ago, I spent way too much time on Gardenweb...especially the Tomato forum. There I learned that Big Boy and Better Boy, two early hybrids, shared a parent.
I grew each one, saved seeds and planted 40 of each the next year. Always looking for pink, I grew between 40-80 of the best ones every year until about 2004, when I hadn't found anything that resembled Carolyn's vague description. Taking midsummer blossoms of the best candidate of each, I ripped the stamens from about 5 pink Big Boy F8 segregate blossoms and got them friendly with the pollen from a few pink Better Boy F8's. I got about 3 ripe fruits... two attacked by critters, but Did get enough seeds to keep on. In 2012, I got involved with a local political initiative, the kids were demanding more of my time, and THEN nearly lost my leg in a logging accident. I had to park the breeding experiments. I wear a leg brace, but get around pretty OK...thanks to a wonderful surgeon. I had separated out a nice pink globe ( a good home canner) and was working towards a big pink beefsteak. F8 (for the second time) was grown out this year, from old seeds. Germination was poor (and one envelope labeled "pink globe" is obviously not...good thing I sowed some from both) Is this as close as one can come to Teddy Jones? I doubt it: TJ was supposedly a badly behaved rampant indet with little disease resistance; mine are happy in a 5' reinforcing wire cage and have yet to lose any leaves. But I'm not going any further. Mama and I canned 28 quarts of Tomatoes today. I'm just gonna grow these as they are now. As a working name, I called one Ted Steak and Ted Globe. One more year to make sure they're true, and I will share. But what should I call them? Suggestions? Sent from my moto x4 using Tapatalk
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a day without fresh homegrown tomatoes is like... ...sigh |
August 16, 2020 | #2 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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Interesting! My impression, from my few discussions with Carolyn about it, was that Teddy Jones was similar to the German Johnson type tomatoes - regular leaf, large, pink, oblate, irregular.
What you show looks pretty good! I am not sure the parent that the two Boys shared was the big one - since Burpee probably started working toward Big Boy in the 1940s, and Peto was working on Better Boy in the 1970. If they indeed did share a parent, I would have guessed it is the red one.
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Craig |
August 16, 2020 | #3 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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giant ted?
Awesome ted? It looks awesome. how does it taste? does it have decent disease resistance? is it meaty or juicy? since it is pink I assume sweeter than a red but is it?
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carolyn k |
August 16, 2020 | #4 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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Teddy Boy?
Tremendous Teddy? Actually Ted Steak and Ted Globe sound fine as is!
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Dee ************** |
August 16, 2020 | #5 |
Tomatovillian™
Join Date: Jan 2006
Location: Central MN, USDA Zone 3
Posts: 303
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The big steak got a little beat up getting it out of the concrete-reinforcement cage and had to be eaten right away. I scooped out some seeds and added them to the innards of another, rodent-ravaged fruit and they are happily fermenting in the garage now.
Without the gel/seed component, I find the flavor of most tomatoes rather bland, and this one was no exception. But I only extracted seeds from the areas near the damage and I think the flavor is balanced and "tomatoey" on the whole. This was the first truly vine-ripened edible fruit; we pass on the ones that get attacked and begin to decay. There are even larger ones coming. If I have enough seed I will offer it with the caveat that I would REALLY like to wait until fall 2021 to be certain: I'm thinking about the smaller globe: was one packet mislabelled...or crossed? It has been since 2012: I cannot remember That one is entirely about a pink canner, like a pink Wisconsin 55. Uniform ripening, no hard white rings or cores, thin skin, easy to peel, and that perfect 7-10 oz size. Sent from my moto x4 using Tapatalk
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a day without fresh homegrown tomatoes is like... ...sigh |
August 16, 2020 | #6 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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well, if you share seeds I wold be willing to try it here to see how it grows in my climate...
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carolyn k |
August 16, 2020 | #7 |
Tomatovillian™
Join Date: Jan 2006
Location: West Coast, Canada
Posts: 961
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I recall Carolyn said the other parent was in her book ........ and a commercial variety from the 30's if memory serves
anyhoo, I kept looking at Break O' Day (BOY??) I did run this by Carolyn, but seems I was wrong but what a beauty of a tomato Ted Steak is!!
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D. |
August 16, 2020 | #8 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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Not Break O Day. Not Marglobe. But the next major OP commercial type!
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Craig |
August 24, 2020 | #9 |
Tomatovillian™
Join Date: Oct 2019
Location: australia
Posts: 117
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Ted Bundy and Al Bundy
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August 24, 2020 | #10 | |
Tomatovillian™
Join Date: Feb 2006
Location: Alabama
Posts: 2,250
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Carolyn got information from Otto Schifriss (Burpee breeder of Big Boy) regarding Teddy Jones and shared that Burpee bought rights to Teddy Jones from a person of that name who used the money to purchase a small greenhouse. Teddy Jones provided good flavor while the other parent was selected for VF resistance. Carolyn tried to dehybridize Big Boy to pull out as much of the Teddy Jones genetics as possible. Here is a quote from a post she made Sept 10, 2001.
Quote:
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August 25, 2020 | #11 |
Tomatovillian™
Join Date: Jan 2006
Location: Central MN, USDA Zone 3
Posts: 303
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Thank you, Darrel. I thought I read everything that anyone ever said about Teddy Jones, but I did not remember that particular post.
It doesn't really contradict anything else that has been said, though, so I'm happy. I don't think I have the original TJ; Carolyn described a chance meeting with someone that was familiar with it (keeping breeding stock alive) as saying it was a huge, rampant plant with little or no disease resistance. This is growing fairly near two Azoychka plants and is no more rampant, and seems healthier than the yellow Russian. But it's pink, and a big slicer. I have one plant of Burpee's "Big Pink Hybrid" and in my opinion "Teddy Steak" has been a day or two earlier and more productive. Flavor is about the same. But mostly, I made the effort to have something unique. Sent from my moto x4 using Tapatalk
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a day without fresh homegrown tomatoes is like... ...sigh |
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