Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 4, 2008 | #1 |
Tomatovillian™
Join Date: May 2008
Location: Louisiana
Posts: 73
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Salmonella outbreak
Yet another reason to grow your own tomatoes! http://www.foxnews.com/story/0,2933,362544,00.html
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June 4, 2008 | #2 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Very popular topic! Another reason to be happy I grow my own...
http://www.tomatoville.com/showthread.php?t=8810 http://www.tomatoville.com/showthread.php?t=8808
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[SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] * [I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I] |
June 4, 2008 | #3 |
Tomatovillian™
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
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Maybe the horrible taste of store tomatoes is a blessing in disguise? Do incidences of tainted produce seem to be on the rise, or is the finding and reporting of cases just more common? I am only 40, so maybe some of the more seasoned on this forum could respond?
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June 4, 2008 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
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I should have put respond more in depth than us younger posters.
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June 5, 2008 | #5 |
Tomatovillian™
Join Date: Aug 2006
Location: Pennsylvania Zone 6
Posts: 461
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When did 40 years old become "younger"?
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June 6, 2008 | #6 |
Tomatovillian™
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
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I'm not sure, but what the heck, I remember going to eat with grandpa & grandma. Met some couple in their 90's. Told my 80 year old grandparents they were youngsters.
I guess to somebody that is older than 40, I am younger, but I sure feel old somedays. |
June 7, 2008 | #7 | |
Tomatovillian™
Join Date: Apr 2006
Location: Northern Virginia, USA - zone 7+
Posts: 161
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Quote:
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June 8, 2008 | #8 |
Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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Stopped in the nearest Wal Mart tonight and the tomatoes are gone from the shelves in the produce section.
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--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. |
June 8, 2008 | #9 |
Tomatovillian™
Join Date: Mar 2007
Location: New Mexico
Posts: 153
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At our Walmart as well as the other stores.
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June 8, 2008 | #10 |
Tomatovillian™
Join Date: May 2006
Location: SW Kansas
Posts: 339
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Still had Campari's, one local greenhouses tomatoes at our United last night. Didn't see all the "vine ripened ones you usually see. I imagine they have been pulled. Know some of those have said raised in Mexico. JD
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June 11, 2008 | #11 |
Tomatovillian™
Join Date: Mar 2008
Location: Hicksville, New York
Posts: 503
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I wonder what is causing this outbreak?
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June 11, 2008 | #12 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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So does the understaffed. underfunded FDA. So do the Florida tomato growers who are sitting on millions of dollars worth of tasteless tomatoes wondering when they will be able to sell them again.
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[SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] * [I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I] |
June 11, 2008 | #13 |
Tomatovillian™
Join Date: May 2007
Location: Farmington, Nm
Posts: 450
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It's a good time for local farmers. !
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I moved! |
June 15, 2008 | #14 |
Tomatovillian™
Join Date: Jun 2008
Location: Vemont
Posts: 2
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I work for a small organic farm and the Potted Tomato Plants are selling for $8 are 2 ft tall (they are getting out of control should the truth be told ) in a Gallon pot and walking out the door .
The Farmer told us that FDA food "scares" are great for him and remind people to buy locally ,organic and direct from the farmstand or Farmers Market . |
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