Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old September 30, 2008   #1
daylilydude
Tomatovillian™
 
daylilydude's Avatar
 
Join Date: May 2006
Location: Iuka, Mississippi Zone 7b
Posts: 482
Default Debbie

I'm looking for any info on the mater called Debbie.
__________________
Richard

Last edited by daylilydude; October 1, 2008 at 07:20 AM.
daylilydude is offline   Reply With Quote
Old September 30, 2008   #2
AK110682
Tomatovillian™
 
AK110682's Avatar
 
Join Date: Aug 2008
Location: Tennessee
Posts: 49
Default

Have we tried what? lol

Amber
AK110682 is offline   Reply With Quote
Old October 1, 2008   #3
carolyn137
Moderator Emeritus
 
carolyn137's Avatar
 
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
Default

I received seeds for the variety Debbie from Joe Bratka in 1992 and listed it in the 1994 SSE Yearbook and it's also one of the varieties in my tomato book and seeds are sold by Sandhill Preservation. Origin of this variety is Poland.

It's indet, RL, maybe 75-85 days, reddish beefsteak fruits with orangy shoulders, some fruits may have some ribbed shoulders, from roughly a half to one pound, very good flavor.
__________________
Carolyn
carolyn137 is offline   Reply With Quote
Old October 1, 2008   #4
daylilydude
Tomatovillian™
 
daylilydude's Avatar
 
Join Date: May 2006
Location: Iuka, Mississippi Zone 7b
Posts: 482
Default

Thanks Carolyn, so the flavor is very good how about production?
__________________
Richard
daylilydude is offline   Reply With Quote
Old October 1, 2008   #5
carolyn137
Moderator Emeritus
 
carolyn137's Avatar
 
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
Default

Quote:
Originally Posted by daylilydude View Post
Thanks Carolyn, so the flavor is very good how about production?
I haven't grown it in quite a few years so had to go back to my book to see what I wrote about yield and I'd written moderate to high which is good for an indeterminate.

But if truth be told there are quite a few other large red beefsteaks that I've grown since varieties had to be chosen for my book and Neves Azorean Red would be way up there along with Chapman, and Red Penna is already in the book.Also Rostova if you had access to true seed which is a problem these days.

I also like Russian Bogatyr and some other newer ones but you'll never know how you like Debbie until you've grown it.
__________________
Carolyn
carolyn137 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 03:34 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★