Sauerruben is the same thing only made with grated turnips.

VGary · November 10, 2008

Sauerruben is the same thing only made with grated turnips. I thought some of you might be interested in preserving some this fall.
Gary

Sauerkraut, as everyone knows, is fermented cabbage. Sauerruben is the same thing only made with grated turnips.
http://theslowcook.blogspot.com/2007...auerruben.html

Make Sauerruben in the fall or spring using fresh, sweet young turnips or rutabagas.
http://books.google.com/books?id=xQk...YC&pg=PA64&lpg

Make sauerruben the same way from turnips or rutabagas, or a mix of the two. Same recipe as for sauerkraut. Some like it better than kraut because it is crisp and crunchy.

Recipe and Materials needed for making Sauerkraut
http://wholehealthsource.blogspot.co...auerkraut.html

TURNIP KRAUT (Sauerruben)
http://www.ibiblio.org/ecolandtech/a...o/krautrec.log

Colorado_west · November 12, 2008

Thanks for posting this. I have made sourkraut in the past and canned in in the pressure cooker. This would be one more way to use turnips. And have a bit more in the cellar put away.

November 10, 2008	#1
VGary Tomatoville Honoree Join Date: Jan 2006 Location: Louisville, Kentucky Posts: 460	Sauerruben is the same thing only made with grated turnips. Sauerruben is the same thing only made with grated turnips. I thought some of you might be interested in preserving some this fall. Gary Sauerkraut, as everyone knows, is fermented cabbage. Sauerruben is the same thing only made with grated turnips. http://theslowcook.blogspot.com/2007...auerruben.html Make Sauerruben in the fall or spring using fresh, sweet young turnips or rutabagas. http://books.google.com/books?id=xQk...YC&pg=PA64&lpg Make sauerruben the same way from turnips or rutabagas, or a mix of the two. Same recipe as for sauerkraut. Some like it better than kraut because it is crisp and crunchy. Recipe and Materials needed for making Sauerkraut http://wholehealthsource.blogspot.co...auerkraut.html TURNIP KRAUT (Sauerruben) http://www.ibiblio.org/ecolandtech/a...o/krautrec.log __________________ *"We believe we mere debtors to God in relation to each other and all men, to improve our Time and Talents in this Life, in that manner in which we might be most useful." Shaker Covenant 1795*

November 12, 2008	#2
Colorado_west Tomatovillian™ Join Date: Jan 2006 Location: western Colorado zone 5 Posts: 307	Thanks for posting this. I have made sourkraut in the past and canned in in the pressure cooker. This would be one more way to use turnips. And have a bit more in the cellar put away.